2 Ingredient Lemon Bars Recipe (2024)

2 Ingredient Lemon Bars are so easy to make! All you need is a box of Angel Food Cake and a can of Lemon Pie Filling! Mix them together to make delicious easy Lemon Bars.

2 Ingredient Lemon Bars Recipe (1)

2 Ingredient Lemon Bars Recipe

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I love easy recipes! Recipes that you can throw together super fast and have a scrumptious treat! That is exactly what this 2 ingredient easy Lemon Bars Recipe offers!

You can have this ready to go in less than a couple of minutes and have a hot yummy Lemon Bar on the plate in front of you in less than 30 minutes. Hello YUM!!!

I made these for a work party John was hosting. All of the Park Rangers were working together and I figured they would not complain if I brought out a sweet treat. Let's just say the plate of Lemon Bars was empty in a few quick seconds!

Wait until you try these 2 Ingredient Cherry Bars too! Oh my goodness they are so delicious! Oh and 2 ingredient Peach Bars! LOL!

I am constantly amazed at the amazing desserts you can make with angel food cake. I love the Mandarin Orange Angel Food Cake and Pineapple Angel Food cakes that only takes 2 ingredients!

I recently heard these lemon bars using cake mix called sunshine lemon bars.

Ingredients needed

Yes! These are the only two ingredients you need to make this recipe!

Powdered Sugar - To top the bars if you wish

Angel Food Cake Mix - must be the one-step, just-add-water kind!

One thing to know is Marla commented to not use Gluten-Free Angel Food Cake. I haven't tried it but she said that it did not work.

Optional - If you want these even more lemon flavor you can add lemon zest into the batter and/or on top of these bars.

You can also place slices of lemons across the top before baking if you really want the hit of lemon.

Optional toppings - Whipped cream, blueberries, raspberries, lemon glaze, candied lemon peel

Equipment needed

Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

9 x 13 Baking Dish - Also known as a 3 quart casserole dish.

Non-stick cooking spray or Parchment Paper

Spatula

Heat resistant potholders- A couple of years ago, we had a fire scare when we didn't realize we had turned a burner on, and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then, we have only used these heat-resistant potholders.

How to make 2 Ingredient Lemon Bars

Step 1 - Preheat the oven, gather supplies.

2 Ingredient Lemon Bars Recipe (2)

Step 2 - Carefully mix lemon pie filling with angel food cake dry mix. The angel food cake is super light and will spread everywhere if you mix this too quickly to start.

I like to use a spatula to gently fold the mixture together and keep all of the ingredients in the mixing bowl.

I did not try mixing it with my KitchenAid electric mixer because I am pretty sure there would be cake mix all over the kitchen and me.

2 Ingredient Lemon Bars Recipe (3)

The lemon bar dough should be light and fluffy.

2 Ingredient Lemon Bars Recipe (4)

Step 3 - Carefully spread lemon bar batter in a 9x13 casserole dish.

You can line the pan with parchment paper to make it easier to remove the lemon bar recipe using cake mix bars. Just make sure you get the parchment paper as high as you can in the pan so the mix does not get under it.

Also, use some butter to make the parchment paper really stick to the pan. Otherwise, as you can see in the video above the parchment paper tends to move around if you don't have it stuck down really well.

I like this pre-cut parchment paper that makes it really easy to line pans.

Bake the lemon bars until they are golden brown and then allow them to cool before cutting into them.

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Once the Lemon Bars with cake mix have cooled you can dust them with powdered sugar if desired.

Cut into squares and enjoy!

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Recipe Tips

DO NOT ADD WATER or follow the Angel Food Cake box instructions! Trust me it will not turn out the same.

Leftovers should be stored in an airtight container at room temperature.

These lemon angel food cake bars are light and delicious!

Printable recipe card instructions are below.

Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.

Easy Dessert Recipes

Check out all of our favorite lemon dessert recipes.

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Key Lime Fudge

3 ingredient Nutella Cookies

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Lemon Dill Chicken

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Lemon Icebox Pie

Lemon Meringue Cookies

Be sure to follow me onInstagram and Tag me at @TammileeTipsLife – I love seeing what you make!

Check out all of our Dessert Recipes

Do you love recipes? Check out ourcopycat recipes,dessert recipes, and our Slow Cooker Recipes.

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2 Ingredient Lemon Bars Recipe (9)

2 Ingredient Lemon Bars Recipe

Seriously easy 2 ingredient Lemon Bar Recipe that is the perfect sweet treat

3.78 from 312 votes

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Servings: 24

Calories: 69kcal

Author: Tammilee Tips

Ingredients

  • 1 box Angel Food Cake Mix must be the one step, just-add-water kind
  • 21 Ounce lemon pie filling

Instructions

  • Combine angel food cake and lemon pie filling carefully.

  • Pour into a 9x13 pan

  • Bake for 30 minutes at 350 degrees

Kitchen Tools

  • 9X13 Pan

  • Parchment Paper

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Nutrition Facts

2 Ingredient Lemon Bars Recipe

Amount Per Serving

Calories 69Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 155mg7%

Potassium 17mg0%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 12g13%

Protein 1g2%

Calcium 29mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe?Follow @TammileeTIps on Pinterest

Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on May 31, 2013. Updated January 2020, December 2022

2 Ingredient Lemon Bars Recipe (2024)

FAQs

How many calories are in a 2 ingredient lemon bar? ›

Oh, and in case you needed just ONE more reason to make these already fabulous treats, each lemon bar is only 168 calories. Preheat oven to 350 degrees. Combine cake mix and pie filling together in a large mixing bowl. Pour batter into greased 9×13 baking dish.

Why are my lemon bars gooey? ›

To avoid them being too gooey make sure you allow them to set completely when you take them out of the oven. You know when lemon bars are done when you move the pan a bit and they don't jiggle. You should cut the lemon bars when they are completely cool.

Can I use foil instead of parchment paper for lemon bars? ›

Line your 9x13 pan with foil or parchment paper. I've used both. Foil tends to stick to the bottom of the lemon bars a bit, so if I had to choose one, I'd say use parchment paper.

Why did my lemon bars crack? ›

Lemon bars can crack two ways: if you over-beat the eggs when mixing and added too much air to the batter, the air will escape in the heat of the oven. Just mix the eggs in until they're fully incorporated, but resist the urge to beat until foamy.

Is lemon juice high in calories? ›

The calorie content in lemon juice mainly comes from its natural sugars and carbs, and one fluid ounce (30 milliliters) of lemon juice contains approximately 8 calories. But, keep in mind that the exact number can vary slightly depending on the type and size of lemons used.

How much sugar is in a lemon bar? ›

Ryan's
Nutrition Facts
How many net carbs are in Lemon Bar? Amount of net carbs in Lemon Bar: Net carbs 35g-
How much sugar is in Lemon Bar? Amount of sugar in Lemon Bar: Sugar 27g-
How much fiber is in Lemon Bar? Amount of fiber in Lemon Bar: Fiber 0g0%
14 more rows

Should I refrigerate my lemon bars? ›

Lemon bars should be stored in an airtight container and refrigerated in order to prevent bacterial growth or foodborne illness. The filling in lemon bars is made with eggs and can become a breeding ground for bacteria if it's kept in the danger zone (between 41 and 153 degrees F).

Do lemon bars need to be refrigerated after baking? ›

Do lemon bars need to be refrigerated? Yes, it's best to store lemon bars in the refrigerator. To store them, simply cover them with plastic wrap and pop them in the fridge. Stored this way, your lemon bars should keep for about 1 week.

Do you refrigerate lemon bars before cutting? ›

When you are ready to cut and serve these delicious lemon bars, here are a few helpful tips to get smooth cuts every time. Allow the bars to set completely before cutting. It might help to refrigerate them overnight and wait to cut before you plan to serve.

Why can't i use a metal pan for lemon bars? ›

– It's best to use a glass or a ceramic pan. Because if you use a metal pan, the acid will react with the lemon juice and the bars will have a slight metallic taste. – Also, make sure not to overcook the filling because it may get a rubbery texture instead of a smooth and creamy one.

How do you cut lemon bars without sticking? ›

I have found that a hot, wet, very sharp knife helps quite a bit. Also, make sure the bars are completely chilled before cutting.

Which is healthier aluminum foil or parchment paper? ›

Both aluminum foil and parchment paper are totally safe to use—though parchment is more environmentally friendly. When it comes to cooking and baking, aluminum can serve as an effective alternative to parchment in some cases, but not all—it really just depends on what you're making.

Why did my lemon bars get brown on top? ›

Why are my lemon bars brown on top? Check your oven temperature with an oven thermometer periodically to make sure the settings are correct. If you find that your desserts brown too quickly on the top, bake on a lower rack in your oven to prevent this from happening.

Why did my lemon bars turn upside down? ›

Set a timer for 5 minutes after pulling the crust from the oven to ensure it doesn't cool too much—if the shortbread is allowed to reach room temperature, the uncooked lemon curd will slip off the top and pool in the bottom of the dish, turning your lemon bars upside down (sounds bananas until it happens to you!).

Can you Rebake undercooked lemon bars? ›

Can you rebake undercooked lemon bars? Results may vary, but it's worth a shot! Throw them back in the oven at the original temperature and rotate every 5 minutes until it appears done.

How many calories are in one lemon bar? ›

Lemon bars are the perfect buttery, sweet and tart dessert! Taste so sinful, you won't believe they're only 101 calories each!

How many calories are in 2 lemon biscuits? ›

There are 162 calories in 2 biscuits (33 g) of Bakers Lemon Cream Biscuits. Calorie Breakdown: 32% fat, 64% carbs, 4% prot.

How many calories in a fiber one lemon bar? ›

When life gives you lemons, we'll give you a slice of tangy lemony deliciousness instead! Fibre One Lemon Drizzle Squares taste so good, it's hard to believe each bar is a-90 calorie snack.

How many calories in a lemon bar from Starbucks? ›

There are 310 calories in 1 bar (89 g) of Starbucks Lemon Bar.

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