27 Best Vegan Pasta Recipes (2024)

Are you trying to find the best vegan pasta recipes? We’ve rounded up 27 vegan pasta dishes that are sure to inspire you to cook soon. The only question is which plant based pasta recipe you will choose first.
You don’t have to sacrifice flavor when you make vegan pastas!

In fact, you will encounter vegan pasta recipes that will make your mouth water, and your stomach growl as you scroll through this list.

We have scrumptious Chili Garlic Eggplant Noodles and some Vegan Spinach & Mushroom Pasta that you’ll surely enjoy.

Trying one of these recipes like #27 would be perfect the next time you’re in the mood for something warm and delicious!

For busy weeknights, there are many easy vegan pasta recipes that we added here as well that don’t require a lot of time, while we have here creamy vegan pasta recipes too that are ideal for special occasions.

Each one has its own unique flavor and texture. I wish you the best of luck in your search for the one (or ones) you truly adore!

With just nine pantry ingredients needed, you won’t need to do a grocery run to recreate this umami-filled Vegan Caramelized Onion Pasta!

The recipe calls for onions, tamari, tomato paste, sun-dried tomatoes, nutritional yeast, garlic cloves, olive oil, and spaghetti (or linguine).

Pro-tip: When prepping your onions for caramelization, make sure they are as thinly and uniformly sliced as possible. But, don’t go overboard with the slicing because overly thin onions tend to char when sauteed.

And after 45 minutes, you’ll be rewarded with a good pasta dish that would look like it came from a fancy restaurant.

Red lentils and walnuts combine to make a hearty, Easy Vegan Red Lentil Bolognese sauce that’s high in protein, iron, and the heart-healthy omega-3 fatty acids you’re looking for in a vegan dish.

There are only three steps to making this red lentil bolognese: Add olive oil to a pan and cook the onion and garlic.

Then, add the tomato paste, salt, pepper, and dried herbs to the diced or crushed tomatoes.

Afterward, place red lentils in water, then add broth.

Until the lentils are tender, heat to a simmer and cook for 20 minutes.

Top it with finely chopped walnuts and just 30 minutes later—it’s ready to serve!

Noodles wrapped in a blanket of cheesy goodness? You can’t get any better than this!

Combine all of that with your fave marinara sauce, tasty mushrooms, and vivid spinach and you’re up for a delicious meal.

Whether you’re planning picnics or holiday parties, vegan lasagna is the ideal dish to make for a huge group.

For a family of more than 7, a large casserole dish will provide plenty of food for everyone.

Fun fact: A single serving of this dish is likely to be enough to satisfy your hunger. But everyone will be more satisfied if you serve it with a large family-style salad!

For this one, you’ll surely be impressed with this “meat” sauce for your Vegan Spaghetti and some people might even say it tastes better than the real thing!

I bet you’re now curious how to recreate this vegan meat sauce recipe.

Simple, readily available ingredients are all you need to make one-pot vegan spaghetti that many guests enjoy, whether they be at home or at a dinner party.

Plus, this hearty soup will remind you of something your Grandma would make—pure nostalgia as it is.

This Lemon Spaghetti With Spinach is a meal that’s comforting, delicious, and completely vegan!

For how it tastes, this fun mix screams lemony and creamy, making it a must-try dish.

It’s also a quick and easy weeknight meal because it only needs the following: lemon, salt and pepper, red pepper flakes; one onion, garlic, vegetable broth made with coconut milk, and your pasta choice.

Even a novice cook can make this lemon spaghetti. You only need one pot for this recipe, and you don’t have to do much while the pasta is cooking.

This vegan miso ramen is made with only a few basic ingredients.

Despite that, the flavor is still incredible!

I bet this recipe will quickly become a family favorite because of its savory goodness you can taste with every slurp.

For its ingredients, shiitake mushrooms, garlic, and ginger are used to make the author’s base broth that will give the ramen its umami flavor.

Soy sauce, brown sugar, and soy milk were also added to give saltiness, sweetness, and creaminess to the dish.

In the end, this ramen dish is a culinary delight and truly as visually stunning as it tastes!

When it comes to a weeknight or weekend dinner, this pasta is a great option because it’s light and packed with vegetables!

It’s also simple to put together, and you can substitute some of the ingredients depending on what you have on hand (more on that later!).

Those herbs and vegetables, as well as the roasted tomatoes, give this Roasted Tomato Spaghetti With Spinach And Chickpeas its layered, robust flavor.

The author used cherry tomatoes for this recipe, but any variety of tomatoes would work for its vegan pasta sauce.

Toss them in the oven for about 25 minutes with salt, pepper, oregano, and garlic powder, and they’ll be roasted and ready.

They become so flavorful that they elevate this dish perfectly as they cook.

Add tomato paste and crushed tomatoes to punch up the rich tomato flavor.

For the final touch, add some kalamata olives, or any other kind of olive you like.

When recreating this Roasted Spring Vegetable Pesto Pasta you’ll need gluten-free or regular pasta, thinly sliced zucchini, yellow squash, some asparagus, and Kalamata olives.

Toss it together with olive oil, season with salt, red pepper flakes, and the star of the dish—nut-free pesto!

Isn’t it amazing?

With fresh herbs and chickpeas as its base, this vegan dinner is bursting with flavor and protein!

Besides those, this spaghetti is seasoned with parsley, thyme, and fresh chives.

As it turns out, it blends well and it pairs flawlessly with pasta.

To make this Cauliflower Bolognese Sauce, you only need a few simple ingredients.

Got cauliflower? Then you probably have everything you need already.

And it’s ready in just 15 minutes!

This summer pasta dish is light and fresh with a hint of herby flavor.

Made with basil, maize, and roasted cherry tomatoes, this recipe surely screams garden on a plate!

Olive oil and lemon juice vinaigrette were used to dress the salad.

This light and lovely recipe are perfect for a weeknight vegan pasta dinner idea.

For this recipe, you’ll just need to cook and stir for about 15 minutes and you’ve got a weeknight meal that’s ready in no time at all.

Prepare your whole-wheat pasta, cabbage, spinach, tomatoes, and a lot of garlic (for your delicious sauce).

Make use of the starch released by the pasta as it cooks because you can use it to recreate this pasta’s silky coating sauce.

The process of preparing a meal has been sped up considerably with this vegan fettuccine alfredo that is a crowd-favorite because it’s just so delicious!

With its creamy sauce that has a healthy twist on the traditional pasta dish, you won’t notice that cauliflower and cashews were used instead of dairy in this dish!

For this dish, you can use any type of noodles you prefer (legume noodles, zoodles, etc.).

After choosing your noodles, cook the ingredients on the stove for about 10 minutes. Afterward, purée them until smooth, and then toss with the noodles.

Voila!

Your Vegan Fettuccine Alfredo is ready in just 30 minutes, making it the perfect weeknight meal.

Do you have a craving for pasta? It doesn’t get any better than this simple and flavorful Pasta Arrabbiata!

It’s perfect for meal prep days because it’s flavorful and quick to put together and also ready to serve when you’ve added the vegan walnut parmesan (recipe follows) and fresh herbs.

If you don’t have fresh tomatoes on hand, this is a great substitute.

Using tomato sauce reduces the cooking time significantly and allows you to make this sauce even when tomatoes are not in season.

This Ginger Scallion Noodles is actually as simple as it sounds!

To make this recipe, stir together the scallions and ginger in a large bowl with the oil, soy sauce, and sherry vinegar.

Refrigerate for at least 15 minutes or up to two days, depending on how salty it needs to be for your taste.

The hot vegan noodles should be added to the bowl at this point, and the sauce should be mixed in thoroughly before serving.

There is more to this baked ziti than just a simple pasta dish! On top of the rich tomato-based “beef” sauce, there’s melty vegan cheese sauce, and it’s all finished off with a crisp bake.

A portion of comfort food like this vegan baked ziti is a must-have.

Whether it’s a special occasion or a holiday dinner, this dish is both elegant and simple.

Since it freezes well, you can make a big batch of it and have enough for the next few days’ worth of meals without having to worry about wasting any food.

It’s also delicious, so no one will complain.

Are you planning to recreate your favorite mac and cheese? Here’s a vegan version of Mac And Cheese.

It couldn’t be any easier to make Baked Vegan Macaroni And Cheese!

To start making the recipe, prepare the cashews for blending, soak them for a few minutes in warm water. Then, in accordance with package instructions, cook pasta as directed.

Blend in the cashews, garlic, miso, nutritional yeast, turmeric, salt, and water sauce in a high-speed blender or the food processor until smooth and creamy, then add the vegan cheese sauce. Blend until it’s silky and creamy, about a minute or two.

To make the vegan cheese sauce, just prep the nutritional yeast and umami-rich miso to add a cheesy flavor and nutritional value to the cheese sauce.

Later on, use 2 teaspoons of dijon mustard (or 1 teaspoon dried mustard) instead of the miso if you don’t have any on hand.

What if you don’t have turmeric on hand? You’ll end up with a white cheese sauce instead, but that’s fine.

People love pesto pasta for many different reasons.

In the first place, it’s utterly delectable. Second, it’s incredibly simple to put together, whether you use pre-made pesto or make your own.

Plus, its chewy pasta with a rich, flavorful sauce is always a great option when you don’t know what to cook but still want something delicious!

The pesto used in this recipe is a little out of the ordinary because it is based on avocado and peas.

Nuts such as pine nuts or macadamias are commonly used to make pesto, but other ingredients can also be used.

However, the author wanted to keep this recipe nut-free in order to make it as safe as possible for those with allergies.

Also, adding mustard gives the dish a cheesy flavor without using any cheese at all. Any pesto recipe can benefit from a few sprigs of fresh basil!

With a dash of Caribbean flavor, this Vegan Rasta Pasta dish is a new way to enjoy pasta!

For this recipe, you’ll need bell peppers, then jerk seasoning, which is a Jamaican favorite that gives the pasta a spicy kick, which is countered by a decadent coconut cream sauce.

Since it’s so simple to make, even novice cooks can enjoy this Caribbean-style comfort food.

Drain and set aside the pasta after it has been cooked al dente according to the package directions.

Sauté the garlic and scallions in olive oil or vegan butter on low heat until soft. Allow the flour to brown before serving.

To make a smooth sauce, add water or vegetable stock and stir. Coconut milk, nutritional yeast, lime juice or vinegar, jerk seasoning, and thyme are all added to the mixture.

Add in the salt and pepper to taste and let it simmer for a few minutes. Also, before serving, gently toss in the chopped bell peppers and the cooked pasta.

When it comes to Salad Ramen, it’s all about the crunchy vegetables and the zesty dressing. This recipe with cold noodle salad has it all!

This salad can be made in a jiffy. As long as you have time to chop the vegetables and mix the dressing, you’ll be ready in no time!

Now let’s recreate this Ramen Salad!

Start with toasting some sesame seeds and red pepper flakes in a small pan before adding them to a bowl of olive oil and vinegar, then set it aside for later.

For the cold noodles, rinse them under cold water to stop the cooking process.

Remember that the noodles should be shaken vigorously to remove any remaining water before transferring them to a large bowl. Toss the noodles in the remaining dressing afterward until it’s well-coated.

Lastly, place fresh greens in the bottom of the bowls. Then, distribute the cold noodles among the bowls.

Drizzle any remaining dressing on top of the salad before serving and squeeze some lime juice on top of it and sprinkle freshly cracked black pepper.

The flavors of chili, garlic, black beans, and eggplant combine to make these noodles incredibly flavorful and rich in umami.

And the addition of the eggplant here gives it a nice texture, but you can use any other vegetables you like instead!

This is a no-fuss recipe that tastes great!

The ingredients for this recipe include pasta such as farfalle or fettuccine, herbs, and fresh thyme—what a delight.

The pasta and sauce can also be customizable to suit your preferences in terms of both flavor and ingredients.

For example, if you don’t want to use ingredients with nuts, you can try nut-free non-dairy cream.

When it comes to flavor, the tomatoes’ acidity and sweetness take care of everything else.
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For starters, Aglio e Olio is a simple dish that can be put together in a matter of minutes.

And what makes it better is that preparing the ingredients ahead of time can be a life-saver whenever you need to serve a quick but delicious dish on a weeknight.

There’s nothing better than a juicy, ripe tomato.

In fact, since tomatoes are packed with flavor, they can be used in a variety of ways, from pizza to salad.

And for this vegan pasta recipe, all you need to do is combine them with garlic, fresh basil, extra virgin olive oil, and pasta.

What a simple yet fresh way to serve a tasty dish whenever you like!

Combining garlic, shallots, lemon, spinach, and pine nuts in a pasta dish results in a bomb of flavors in every bite!

Plus, the interesting flavor of the Chikapea pasta adds more dimension to the taste of this dish.

And the pros of this pasta dish don’t stop there—you can also whip up this delicious vegan spinach and mushroom pasta in just a few minutes!

Running out of ideas on what to create for your next occasion?

Maybe it’s time for pasta with roasted radish, lemon, and chickpeas!

This gluten-free, vegan chickpea pasta dish is full of lemony flavor, making it ideal for spring or summer parties!

Indulge in the ultimate goodness of this Vegan Taco Pasta!

This recipe is the vegan version of a classic taco pasta, giving it all the things you love about tacos: “meat” and the scrumptious sauce!

But in this case, you’ll be using soyrizo, a vegan alternative to the savory chorizo, and instead of using tacos, you’ll use some pasta shells!

The bottom line

Having a pasta feast is a great way to satisfy your carb cravings while also experimenting with different vegan flavors for these ​​vegan pastas.

Enjoy this spectacular list of 27 amazing vegan pasta recipes that will surely pique your interest.