Carrot Tomato Soup Recipe for Babies, Toddlers and Kids (2024)

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Method:

1. Wash carrots and tomatoes in running water well. Then peel the skin off from carrot with a peeler. Then chop them into equal size small cubes. Chop tomatoes, onions and garlic. Keep everything ready.

2. Heat a pressure cooker with a teaspoon of butter add cumin seeds. Let it crackle. Then add finely chopped onions and minced garlic. Stir it for 2 minutes.

3. Then add chopped carrot,tomato pieces along with required salt & pepper powder. Add required water and bring it to a boil. Then pressure cook everything together in medium flame for 3 whistles. Once the pressure is released open the cooker, the cooked vegetables will be soft and transparent.

4.Transfer the cooked ingredients to a blender. Grind it to a smooth paste with the water used for pressure cooking. Strain the soup for small babies using a soup strainer and serve. Straining is an optional step.

Healthy Carrot Tomato soup is ready. Serve warm!

Notes:

• Introduce this carrot tomato soup to your baby, after introducing carrot & tomato separate.
• Skip salt for babies below one year and make sure to strain the soup for small babies using a soup strainer before serving. You can also remove the tomato seeds for babies below one year to ensure easier digestion.
• Always check with your pediatrician before introducing any new food.
• You can steam cook the vegetables instead of pressure cooking.
• Adjust spices according to your preference.
• Prefer soups for babies below one year only when they are sick or on hunger strike.

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