Chocolate Coconut Slice | Most Popular Recipe (2024)

FAQs

How do you cut chocolate slices without cracking them? ›

Allow the slice to set in the fridge (preferably overnight before cutting). Remove the slice from the fridge and place onto a chopping board 30 minutes before cutting. This will allow the chocolate to soften slightly which prevents it from cracking.

skim condensed milk) instead of full fat milk (it will not set properly), you didn't bake the caramel layer (this makes sure it sets) or you used a recipe where the caramel filling is made without condensed milk (in which case you need a candy thermometer to achieve an exact temperature to ensure it sets).

"Place cut slices of cake on a sheet tray, and place [the tray] in the freezer for three to four hours," he says. "This firms up the frosting and decoration and keeps it looking good." Frozen cake is also easier to wrap without the risk of it falling apart.

Our favorite tool is a medium-serration bread knife. After chopping loads of chocolate for this article, here's a hint: Grip your serrated knife far up on its handle, close to the tang (blade). Keeping the edge of the handle anchored on the cutting surface (for best control), use a rocking motion to chop.

Put both knives into a large measuring cup, add boiling water onto the knives, and before cutting the chocolate or the dessert into pieces, wipe the knife with a towel. The warm knife will easily cut through without cracking.

Caramel Slice is also known as Millionaires Shortbread - both contain a crunchy base, caramel filling and chocolate topping. Golden Syrup Substitutes - you can replace the golden syrup with corn syrup, honey or maple syrup.

Cool: Pour caramels into prepared pan then refrigerate until cooled and hardened. (Best if you refrigerate them overnight, or for several hours.

Cakes that are packed with flavour including lemon drizzle cake, carrot cake, chocolate cake and fruit cake freeze very well and will retain their flavour for up to three months. If you want to freeze a cheesecake for example, the good news is that it is possible.

If you need to freeze the cake longer than a month, place each layer in a large Ziploc bag. Remove as much air as you can then seal the bag. Ziploc bags will keep out moisture from the cake better than just plastic wrap. Cakes frozen this way will stay fresh for up to 3 months.

This will depend on the type of wedding cake your are planning on freezing. A traditional fruit cake can be preserved for longer than a year however a sponge cake (especially one with fruit and cream) will not hold up as well. "With a sponge cake, we wouldn't recommend freezing for longer than one month.

What is the best tool for chopping chocolate? ›

Using a serrated knife is your best bet when it comes to chopping up a bar of chocolate into chunks and shards. It makes the process easy and effortless.

This is why a serrated knife is the best option

This is especially important when working with chocolate that is hard or brittle, as it can be difficult, and also dangerous to your vulnerable fingers, to cut through with a regular, potentially unstable knife that could slip and cut one — or more — of your fingers.

A serrated bread knife requires less effort, giving you both power and accuracy. Press straight down to start chopping your chocolate, pushing the blade through the bar. A marble or granite slab is ideal for chopping chocolate. It stays cool so your chocolate won't start to melt before you've finished chopping.

2 Ways to Prevent Chocolate Coating from Cracking

A good place to start is by adding 1 part of neutral vegetable oil to every 6 parts of chocolate. I.e., for 1 kilogram of chocolate, add 150 grams of vegetable oil such as grape seed or sunflower oil.