Easy Shredded Chicken Recipes With A Healthy Twist (2024)

Discover nutritious and delicious healthy shredded chicken recipes perfect for easy meals. Quick to make, these dishes are guaranteed to satisfy!

Shredded chicken is one of the most versatile ingredients to use in a variety of recipes. Whether you cook and shred chicken yourself or use a store-bought rotisserie chicken, it’s a great healthy protein to always have on hand. (Leftover chicken for the win!)

Cooking meat is often the most time-consuming part of a meal, but when you have shredded chicken ready to go, it can cut your prep time in half. (Making it a convenient weeknight dinner!) It’s a snap to add to your favorite dishes, whether you’re craving chicken noodle soup, chicken enchiladas, or a chicken casserole.

If you’re looking for a quick and healthy meal that satisfies your cravings, try any of these shredded chicken recipes. I promise, you’ll want to make them time and time again!

Healthy White Chicken Chili

I love a rich and creamy bowl of white chicken chili! That’s why I created this easy and healthier version that skips the cream cheese.

Chicken, jalapeno, green chiles, cauliflower, and white beans are the stars of this deliciously creamy chicken chili.

Healthy Chipotle Chicken Burrito Bowl

Skip the long lines at Chipotle and make this healthy chipotle chicken bowl recipe at home! With minimal cooking time, it only takes about 30 minutes to make.

It’s low-calorie comfort food you can customize with all of your favorite toppings, like diced tomatoes, jalapeno slices, Monterey jack cheese, and more.

Low-Calorie Southwestern Chicken Soup

Packed with flavor, this lower-caloriesouthwestern chicken soup recipehas been afamily favoritein my house for two decades!

With less than 10 ingredients, including a blend of spices and tasty veggies, this simple and gluten-free soup is sure to become a staple in your house, too. Top with shredded cheese, crispy tortilla strips or chips, and jalapeno for a kick.

Wild Rice Salad with Chicken

Change up your salad routine with this healthy wild rice salad with chicken, pecans, and cranberries! It’s tossed in a tangy dressing made with Dijon mustard, rice vinegar, and lemon to brighten things up.

Golden Turmeric Chicken Soup

There’s nothing more comforting than warming up with a steaming bowl of nutritious soup like this golden turmeric chickpea chicken soup.

It is packed with flavor as well as flu-fighting antioxidants thanks to the turmeric and ginger, so bring on cold and flu season!

Quick and Easy Chicken, Bean and Rice Burrito with Avocado Lime Spread

This burrito recipe is the very definition of quick and easy thanks to a few simple shortcuts. I use leftover shredded chicken, along with Trader Joe’s frozen pre-cooked brown rice packets that pop in the microwave.

Simply mix everything together in a bowl, stuff it into tortillas, roll, and grill!

One of everyone’s favorite Mexican foods — the chicken quesadilla!

This recipe adds black beans and your choice of acorn squash or sweet potatoes. Plus, we’re swapping out the traditional white flour tortilla with a whole wheat tortilla for added fiber. Perfect for an appetizer at a party, or lunch at home.

Copycat Trader Joe’s Curry Chicken Salad

If you’ve ever had Trader Joe’s curry chicken salad, you know its cool and creamy goodness makes it a fan favorite. And now we’ve made the perfect copycat recipe that you can make yourself!

This chicken salad has fewer calories because we swap the mayo for yogurt. You also have the control to make it even lighter—choose celery instead of carrots, cilantro instead of green onion, or whatever you prefer!

Curry Chicken Lettuce Wraps

These easy chicken lettuce wraps are filled with a delicious and creamy curry chicken salad. The cashews add a nice, sweet crunch that offsets the stronger, spicier flavors of the curry powder!

Not to mention, lettuce makes a wonderful and low-carb substitution for white or even whole wheat wraps or bread. Skipping the bread in these wraps saves at least 100 calories!

Benefits of Eating Shredded Chicken

Shredded chicken is a great source of lean protein, which is essential for building and repairing muscle tissue in the body. (Not to mention, it keeps you feeling full for longer.) Shredded chicken is also low in saturated fat, making it a heart-healthy option that can help you maintain a healthy weight.

Another great benefit? Its versatility!

You can use shredded chicken in a wide range of cuisines, from Asian to Mexican, and a variety of dishes, including chicken tacos, BBQ chicken, chicken salad, nachos, buffalo chicken, alfredo, lettuce wraps, and even pizza!

Whether it’s a crockpot, instant pot, or stovetop recipe, shredded chicken’s mild flavor makes it a perfect candidate for incorporating different sauces and spices (especially chicken-friendly options like paprika and garlic powder) to create unique flavor combinations.

How To Meal Prep for Shredded Chicken Recipes

Before you dive into making of these amazing recipes, I wanted to share a super easy way to make shredded chicken at home if you prefer to do it yourself:

  1. Place some boneless skinless chicken breasts or chicken thighs in a pot and season with salt and pepper. You can also add other herbs and spices depending on what recipes you’ll use the chicken in.
  2. Cover with water (or chicken broth, if preferred) about an inch higher than the chicken.
  3. Bring to a low simmer and cook for 10-15 minutes.
  4. Ensure the chicken is fully cooked by using a meat thermometer. Chicken is cooked at 165 degrees Fahrenheit.
  5. Remove the cooked chicken from the water and shred it by using two forks to pull it apart. Better yet, try this new chicken shredding tool I found! (It’s a game changer.)

Easy Shredded Chicken Recipes With A Healthy Twist (11)

Chicken Shredder Machine, Shredding Tool, Meat Shredder with Handles

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Now that you know how to make homemade shredded chicken, you can include it in any of the recipes above!

By choosing shredded chicken for your meals, you get to make a healthier choice without sacrificing taste! So, give these recipes a try and enjoy satisfying and flavorful meals that are good for your body—and your taste buds.

Easy Shredded Chicken Recipes With A Healthy Twist (2024)

FAQs

Is shredded chicken healthy for weight loss? ›

Whether you cook and shred chicken yourself or use a store-bought rotisserie chicken, it's a great healthy protein to always have on hand. (Leftover chicken for the win!)

What is the difference between shredded chicken and pulled chicken? ›

There is no difference between shredded chicken and pulled chicken; both terms can be used interchangeably. Both refer to meat cooked until tender, then “pulled” or “shredded” along the meat's grain. Shredded and pulled chicken are popular in sandwiches, soups, pizzas, tacos, enchiladas, and casseroles.

How do you keep shredded chicken moist? ›

Refrigerate shredded chicken in an airtight container with a half-cup of the poaching liquid (if available) to keep it moist and juicy for up to three days. Bring refrigerated cooked chicken to room temperature before shredding to help it separate more easily.

Is chicken good for losing belly fat? ›

If you are a meat-eater, lean chicken breast is a great source of protein if you want to beat belly fat. But do not forget healthy, fatty fish such as salmon.

How to eat chicken to lose weight? ›

4 weight loss-friendly ways to eat chicken
  1. Poached. Poaching is a really easy way to cook chicken that doesn't involve adding any fat. ...
  2. Steamed. Steaming is much like poaching in that it results in super tender chicken without added oil. ...
  3. Stir-fried. ...
  4. Grilled.
Jan 8, 2024

Is shredded chicken good for you? ›

Low in calories and fat

Compared to other meats, chicken has a relatively low calorie and fat content, especially when the skin is removed. This makes it an ideal option for those trying to lose weight or maintain a healthy diet without sacrificing taste or satiety.

Is pulled chicken healthy for you? ›

Pulled chicken is the healthier choice

If fat is your concern, pulled chicken contains eight grams of fat and two grams of saturated fat for a three-ounce serving. Pulled pork has 13 grams of fat and four grams of saturated fat for the same serving size.

Can you overcook shredded chicken? ›

If the chicken is cooked too long, it will become dry and tough. Check your chicken for doneness early, especially if it is one of your first times making it. I also like to use a programmable slow cooker to deter overcooking.

How long does it take to boil chicken breast to shred? ›

In as little as 20 minutes, you'll have moist shredded chicken to enjoy!
  1. Cover! In a large sauce pot, cover chicken breasts with cold water or stock. ...
  2. Cook! Bring the water to a boil and then simmer for about 10 minutes! ...
  3. Shred! We wait until the chicken has cooled but is still warm before digging into it with two forks!
Oct 12, 2022

Should you boil chicken if you want to shred it? ›

Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred. Add boneless skinless chicken breasts to a large pot of water and bring to a boil. Boil for 10 minutes or until chicken is no longer pink.

What cut of chicken is best for shredding? ›

While any cut of chicken can be shredded, boneless, skinless chicken breasts are naturally made for shredding: their fibers are perfectly aligned so the breast shreds easily and quickly. If you want shorter pieces in your shredded chicken, cut the breast in half crosswise before shredding it.

What to add to dry shredded chicken? ›

Sauce, dress, and dip dry chicken

Spoon University says that sauce is the key to salvaging dry chicken. Again, the recommendation here is to shred the chicken so that rich sauce can get into every crevice. Pesto, BBQ, and soy sauce will impart moisture and pack a punch in the flavor department.

Why is my crockpot shredded chicken tough? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big.

Why is my shredded chicken rubbery? ›

It's easy to throw in an Instant Pot Chicken Noodle Soup or shred it in Healthy Chicken Enchiladas. Rubbery chicken is usually an indicator of overcooked chicken. The longer the chicken cooks, the more moisture it loses, and without moisture, the protein fibers become elastic, AKA rubbery.

Is Shredded Chicken good for you? ›

Perfect ready to eat protein

The maple leaf natural shredded chicken is a great option for handy and ready to eat protein. It's great when you are limited on time and just need to quickly grab some thing, with great taste, and a lot of proteins.

How much chicken can I eat for weight loss? ›

How much chicken should I eat per day to lose weight? As a lean meat, chicken doesn't have much fat — so aim for 100g per day as part of a balanced diet to make sure you're getting what you need. High is protein, it's a solid choice for feeling satiated for longer, weight loss and maintaining lean body mass.

How much shredded chicken should I eat? ›

As a rough estimate, a pound of pulled chicken could typically serve around 2 to 4 people as a main dish, assuming a serving size of approximately 4 to 8 ounces per person. However, this can vary based on personal preferences and dietary needs.

Is canned shredded chicken good for you? ›

Canned chicken breast is not only an excellent source of lean protein, but it is also a good source of vitamin B, vitamin D, calcium, iron, and zinc, as well as trace amounts of vitamin A and vitamin C (1). The nutritional values listed above support our energy production, muscle growth, and immune system.

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