Gluten Free Instant Pot Recipes - Pressure Cooking Today™ (2024)

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These gluten-free Instant Pot recipes can be made in any brand of electric pressure cooker. These amazing breakfast, lunch, dinner, and dessert recipes are packed with flavor and feature a variety of cuisines to make sure you’re eating gluten free and are never bored at mealtime!

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I frequently get requests for gluten-free recipes for the Instant Pot or electric pressure cooker. While I don’t eat gluten-free, I have friends and family who do.

Making food from scratch is a great way to ensure your food is gluten free. Plus, when you make gluten-free food in your Instant Pot or other brand or electric pressure cooker, you save a ton of money compared to packaged gluten-free foods.

I’ve put together a list of over 30 of my favorite gluten-free recipes. I included recipes for breakfast, lunch, dinner, and dessert, both from my website and from some of my Instant Pot friends to ensure you’ll never get bored eating gluten-free.

Those of you who eat gluten free likely already know most of this information. However, if you don’t regularly cook gluten-free meals and want to cook for friends or family members who eat a gluten-free diet, there are a few things you’ll need to know before you get started.

Make sure the ingredients you’re using are gluten-free. You’d be amazed at the number of ingredients and foods that aren’t gluten free–ice cream, soy sauce, and even spice mixes can contain gluten. So ask the friends and family you’re cooking for about recommendations for preferred brands. (For example, organic broths are more likely to be gluten-free than conventional broths and stocks.)

In this roundup, I’ve tried to feature recipes where there are readily available gluten-free ingredients.

Do you eat gluten-free and have any ingredient recommendations? How do you incorporate your pressure cooker into your gluten-free diet? Let me know in the comments!

Gluten Free Instant Pot Recipes Your Family Will Love

These gluten-free recipes are packed with flavor and feature a variety of cuisines. This roundup includes recipes for dinner, sides, breakfast, and desserts to make sure you're never bored at mealtime!

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Chicken and Rice Asopado in the Instant Pot

Asopado (also spelled "Asopao") brings a bright, fresh flavor to your gluten-free diet. This Puerto Rican chicken and rice stew gets much of its flavor from a sofrito made of a poblano chili pepper, onion, garlic, cilantro, and olive oil. I like to serve it with a hearty scoop of rice and diced avocados.

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Instant Pot Coq au Vin

Coq au Vin is a classic French dish made with chicken thighs, onions, carrots, mushrooms, and bacon. I like it best when cooked a day before I serve it. To keep it gluten-free, serve Coq au Vin over mashed potatoes, roasted or boiled new potatoes, or your favorite gluten-free pasta. Serve over rice or gluten free pasta.

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Pressure Cooker Shredded Beef Enchiladas

Make this shredded beef in your Instant Pot or other pressure cooker, then wrap in a gluten-free soft corn tortilla, smothered with sauce and topped with cheddar jack cheese.

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Amazing Instant Pot Bone-In Beef Short Ribs

These beef short ribs are fall-off-the-bone tender and have an awesome sweet, smokey sauce that you'll want to put over everything. (Note: Sometimes tomato paste has added seasonings, so make sure the brand you choose is just tomato paste. I love the Amore brand tomato paste that comes in a tube.)

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Instant Pot Keto Chicken Shawarma

This Middle Eastern classic features tender chicken thighs served on lettuce leaves topped with a homemade Tzatziki sauce, so you know it's gluten-free. (As a bonus, this meal is low-carb as well!)

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Artichoke Chicken in the Pressure Cooker

Artichoke chicken is a quick, easy, Instant Pot chicken dinner recipe. Smoked paprika gives this Pressure Cooker Artichoke Chicken tons of flavor as well as a pretty color.

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Instant Pot Chicken Lazone

Pressure Cooker Chicken Lazone is fresh chicken breasts, seasoned, cooked, and served with a rich cream sauce. I prefer to serve over spiralized zucchini noodles or gluten-free noodles (my favorite brand is Barilla); however, this flavorful chicken is also delicious over rice or steamed mixed vegetables.

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Arroz con Pollo in the Instant Pot

Arroz con Pollo is a fun twist on chicken and rice. This pressure cooker recipe features saffron, which gives the rice its beautiful color and flavor.

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The BEST Pressure Cooker BBQ Baby Back Ribs

Barbecue Baby Back Ribs cook up tender and juicy in the Instant Pot. Then slather these ribs in a gluten-free BBQ sauce (I love Sweet Baby Rays) and finish them on the grill for a caramelized, delicious summertime favorite.

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Easy Pressure Cooker Green Chile Pork Carnitas

Tender pork and red onions give these Green Chile Pork Carnitas their signature flavor. Be sure to use corn tortillas to keep these bites gluten free.

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Gluten-Free Pressure Cooker Pork Tenderloin Marsala

Pork tenderloin is a lean, tender cut of meat, and it's extra tasty paired with smoky bacon and a sweet Marsala wine sauce. Serve over gluten-free pasta, rice, or veggies, drizzled with extra sauce. This recipe comes from my friend Jane's Gluten-Free Instant Pot Cookbook.

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Instant Pot Pork Tamales

These pressure cooker Pork Tamales are made with a ground corn masa and spicy, tender pressure cooked pork shoulder. Make sure the masa you use isn't blended with or prepared in a facility that also processes wheat flour. I really love Bob's Red Mill brand.

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Pressure Cooker Kalua Pork

Kalua pork is a flavorful luau favorite with just four ingredients. Plus, this 16-hour gluten-free slow cooker recipe cooks up in just 2 hours in the pressure cooker.

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Pork Sirloin Tip Roast in the Pressure Cooker

Pork sirloin coated in a spicy rub and cooked with apple juice for a perfect spicy-sweet combination. This tender tip roast pairs well with any of your favorite gluten-free sides.

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Instant Pot Weight Loss Vegetable Soup

Loaded with fresh vegetables including carrots, broccoli, squash, and spinach, this gluten-free soup is also a zero point Weight Watcher's recipe.

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Pressure Cooker Cilantro Lime Rice

This is my favorite gluten-free side dish for Tex-Mex cuisine. The lime and cilantro give this rice a bright, fresh flavor.

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These gluten-free potatoes are tossed in melted butter, garlic, herbs, and Parmesan cheese, and crisped to perfection in your oven.

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Creamy Pressure Cooker (Instant Pot) Mashed Potatoes

Mashed potatoes are a naturally gluten-free dish that cooks up creamy and perfect in your Instant Pot.

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Pressure Cooker (Instant Pot) White Rice

White rice is another naturally gluten-free side. It's a set-it-and-forget-it side dish.

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Pressure Cooker Cinnamon Roll Steel Cut Oats

The flavor of a cinnamon roll without any gluten. These steel cut oats are topped with brown sugar cinnamon and a swirl of cream cheese icing.

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Crustless Tomato Spinach Quiche

This eggy classic "bakes" up light and fluffy in the pressure cooker. This is a healthy and filling gluten-free breakfast.

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Pressure Cooker Breakfast Quinoa

Light and fluffy maple cinnamon breakfast quinoa sweetened with natural maple syrup and served with fresh berries and sliced almonds.

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Pressure Cooker Scotch Eggs

While it might look like muffins, scotch eggs are wrapped in sausage. Cooking in the pressure cooker, you can skip the breading and frying step to keep your breakfast gluten free.

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Pressure Cooker Cheesecake Pops

Just because you're eating gluten-free doesn't mean you have to give up sweets. These crustless cheesecake pops are fun to decorate and cook up so easy in your Instant Pot.

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The Best Pressure Cooker (Instant Pot) Rice Pudding

This reader-favorite rice pudding is comfort food at its finest--all without gluten. It's a classic old-time treat you can make a big pot of and snack on over the course of several evenings.

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Instant Pot Applesauce

When you're craving something sweet but want less sugar than a traditional dessert, try this pressure cooker applesauce--it has no added sugar and is completely gluten free.

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Pressure Cooker Berry Compote

This delicious Pressure Cooker Berry Compote recipe is a great topping for anything from breakfast (steel cut oats or breakfast risotto) to dessert (ice cream or as a base for a gluten-free berry crisp).

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Instant Pot Yogurt

Photo Credit:TIDBITS

If you're looking for something to put your berry compote on, my friend Marci has a fabulous recipe. This homemade yogurt is 100% gluten free and uses just two ingredients: milk and a yogurt starter like plain fa*ge 2% yogurt.

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Instant Pot Zuppa Toscana Soup

Photo Credit:Kalyn's Kitchen

My friend Kalyn has a whole section of delicious gluten-free recipes on her site. This delicious soup combines bacon and gluten-free Jennie-O sausage into a quick and easy-to-make soup.

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Low-Carb Cream of Mushroom Soup

Photo Credit:Two Sleevers

Cream of mushroom soup is a pantry staple, but not all brands are prepared gluten free. My friend Urvashi has created an awesome homemade cream of mushroom soup recipe that is both low-carb and gluten-free. (Freeze in 10 ounce portions and use in place of canned cream of mushroom in your favorite recipes.)

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Marvelous Meatball Stroganoff

Photo Credit:Chez Us

This is another tasty recipe from my friend Jane's Gluten-Free Instant Pot Cookbook. This recipe uses the Jennie-O brand of ground turkey to make awesome meatballs that taste great without the breadcrumbs.

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Pumpkin Black Bean Chili for the Instant Pot | Vegan and Gluten-Free

Photo Credit:The Wimpy Vegetarian

While pumpkin seems like an odd ingredient for chili, it gives this soup a creamy texture and rich orange color--without adding gluten! Click over to the recipe for suggestions on gluten-free spice recommendations.

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Instant Pot Balsamic Pot Roast

Photo Credit:Noshtastic

Balsamic vinegar provides a tangy, unexpected twist on a classic pot roast. Serve this gluten-free meat over pressure cooker mashed potatoes.

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Gluten Free Instant Pot Recipes - Pressure Cooking Today™ (2024)

FAQs

What foods should not be cooked in an Instant Pot? ›

In fact, there are a handful of foods that just shouldn't be pressure-cooked. Among them are dairy and fried foods, as well as burgers and steaks.

What's the difference between a pressure cooker and an Instant Pot? ›

Instant pots are all-in-one appliances that combine the functions of a pressure cooker, slow cooker, rice cooker, and more. On the other hand, pressure cookers are specifically designed to cook under pressure. They come in various sizes and can be used for multiple tasks, such as cooking beans and making stocks.

What can you pressure cook in an Instant Pot? ›

31 Quick Dinner Recipes for Your Instant Pot or Pressure Cooker
  1. Harissa (Armenian Wheat and Chicken Porridge) ...
  2. Pressure Cooker Corn Risotto. ...
  3. Pressure Cooker Chunky Beef and Bean Chili. ...
  4. Pressure Cooker Red Wine–Braised Beef Short Ribs. ...
  5. Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots.

What beef is good for pressure cooker? ›

Chuck roast, brisket and short ribs are the best cut because they contain a lot of connective tissue. During both slow & pressure cooking, that connective tissue breaks down and turns into gelatin giving the beef a rich, meaty flavour and a tender, juicy texture.

Why potatoes should not be cooked in pressure cooker? ›

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

Is using pressure cooker healthy? ›

Pressure cookers do not require oil to cook making them even healthier. Cooking with a pressure cooker is the healthiest way to cook food when compared to other pots or pans.

Is slow cooking better than pressure cooking? ›

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. Pressure cookers can get hot enough for meats and vegetables to brown in them when cooking, but slow cookers can't.

Can you overcook in pressure cooker? ›

It is possible to overcook a pot roast in the pressure cooker. More than anything, you will dry out your roast if you cook it for too long. Most of the beef flavor will run out into the sauce. On one hand, your sauce may be super flavorful, but your meat could be dry.

What is best cooked in a pressure cooker? ›

They are great with stews, soups, and beans, and if they're good with beans, they should be good with lentils, although lentils and spit peas cook pretty fast on their own. And they are good with rice. Almost anything that can be cooked in a normal pot can be cooked in a pressure cooker.

Can I put frozen meat in pressure cooker? ›

It is safe to cook frozen food in a pressure cooker because it uses pressure to move food through the "Danger Zone" quickly. As a result, you don't run into the issues that you would find by cooking frozen food in a slow cooker, where it can stay too long in the Danger Zone and could become unsafe.

Is Instapot worth it? ›

Yes, the Instant Pot is widely considered an effective and versatile pressure cooker. Many users find it worth the price due to its convenience, time-saving features, and ability to perform various cooking functions in one appliance.

Why do you have to brown beef before pressure cooking? ›

Brown it

Pressure cooked food doesn't brown so it's worth doing this at the start of cooking before adding liquid and putting the lid on. Meat looks and tastes more appetising with a little browning. Onions, garlic and spices also benefit in the flavour stakes from pre-cooking.

Do you cover meat with liquid in pressure cooker? ›

There's lots of water in the meat too, so even 1 cup added water will result in a fair amount of liquid after cooking. No you do not have to cover it.

Can you put raw meat in a pressure cooker? ›

Diced Meat

Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.

Why would you buy a pressure cooker? ›

A pressure cooker saves 90 percent of the energy used to boil a pot on the hob. Some foods are perfect to cook under these hot and steamy conditions: a meat stock, for instance, takes advantage of all the pressure cooker's benefits.

What is a pressure cooker used for? ›

Pressure cookers are designed to make short work of slow cook dishes. They're economical both in the amount of power they use and are also ideal for tenderising cheaper cuts of meat.

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