Instant pot Cauliflower Soup recipe (2024)

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Instant Pot Cauliflower Soup Recipe is creamy and delicious while being keto friendly. Enjoy a warm bowl of soup that tastes like comfort food without any guilt.

Instant pot Cauliflower Soup recipe (1)

Instant Pot Cauliflower Soup Recipe

You can enjoy this deliciouscauliflower soup recipe in less than 10 minutes! It is that easy and tastes amazing.

We love Instant Pot Loaded Baked Potato Soup Recipe but I wanted something that was low carb. Since we all love this Easy Cheesy Cauliflower Recipe, I thought I would tryinstant pot cauliflower soup.

The results were fantastic. Everyone agreed the soup was delicious and the texture is just so creamy and tasty. It is the perfect soup to enjoy year round because it isn’t too heavy. You are going to love it!

Instant pot Cauliflower Soup recipe (2)

The best Cauliflower Soup:

This cauliflower soup is creamy and delicious. It has all the comforting flavors that you find in a normal potato soup but low carb. We love this recipe as you can add different toppings to add in some extra flavoring.

Since this is made in the instant pot it makes for a quick and easy dinner. We love that it has so much flavor and has become a family favorite meal. In about 30 minutes from start to finish, we have dinner on the table.

Meatless Monday:

This cauliflower soup is great meal to serve on meatless Monday. I tried to at least once a week to help with our food budget, to fix a meal that doesn’t have meat.

This soup is perfect to feed my large family as the ingredients are frugal and my kids don’t miss not having meat.

Instant pot Cauliflower Soup recipe (3)

My Favorite Instant pot:

I am using an8 quart electric pressure cooker but you can use a 6 quart.I personally have anInstant Potand so far I am loving it. You can also purchase theseInstant Pot Accessoriesto make pressure cooking a breeze. We just love to make instant pot recipes and I am certain you will too.

Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, don’t be. You will love it!

You can also make this meal in the slow cooker if you prefer.

Do you have specific dietary restrictions?

This soup is the perfect soup to have if you have any dietary restrictions. Even though this soup fits into my specific diet restrictions, my kids will eat it too.

  • Gluten Free – This soup is naturally Gluten Free
  • Are you on a Low Carb Diet? This is a low cab recipe option. Just be sure to check labels and what you top your soup with.
  • If you prefer it to not use the chicken broth, just use vegetable broth instead.
Instant pot Cauliflower Soup recipe (4)

Ingredients:

  • Fresh Cauliflower florets
  • Minced Garlic
  • Chicken Broth
  • Heavy Cream
  • Cheddar Cheese
  • Salt and Pepper
  • Bacon
  • Green Onion

How to make Instant Pot Cauliflower Soup:

This soup comes together in just minutes and is super easy to prepare.

  • Chop the head of cauliflower into chunks.
  • Add the cauliflower pieces in the bottom of the pressure cooker.
  • Season with salt, pepper, onions and garlic.
  • Pour the broth on top.
Instant pot Cauliflower Soup recipe (5)
  • Add the lid and set the valve to sealing.
  • Set to pressure to high pressure for 8 minutes
  • Do a quick release to release the pressure
  • The soup has a really creamy texture and this is achieved by eithera hand mixer or immersion blender. This helps to puree the soup.
  • Last, pour in the heavy cream and all of that cheese. Yum!
  • Blend the soup until everything is melted and delicious.
  • We love to top our bowl of soup with crumbled bacon, more cheese and green onions.

Variation Ideas for Cauliflower Soup:

We love the variations you can try with this cauliflower soup. Here are some of our favorites that I think will become your family favorites:

  • Roasted Cauliflower Soup – roast you cauliflower before adding to the instant pot.
  • Make Broccoli Cheese Cauliflower Soup by using half broccoli and half cauliflower.
  • Add sweet potato for an amazing sweet potato cauliflower soup.
  • If you prefer, you can use vegetable broth instead of chicken broth.
Instant pot Cauliflower Soup recipe (6)

How do I make Cauliflower Soup creamy?

We love a creamy cauliflower soup. To achieve this I recommend using an immersion blender to blend or a hand mixer. Adding in some cream cheese mixed with the chicken broth allows all the ingredients to thicken up.

The heavy cream really helps for the ingredients to mix well together resulting in the best creamy soup.

How to thicken Cauliflower Soup?

The measurements for the ingredients that are listed, results in a thick cauliflower soup. If you want it a bit thicker, you can reduce the chicken broth. This will help reach that thicker consistency.

If you want it a little thinner, just add in more broth before blending.

What to serve with cauliflower soup:

This soup is amazing with just a few toppings and everyone is satisfied. Some of our favorite toppings:

  • Bacon
  • Shredded Cheese – Make sure you shred your own cheese. The already shredded cheese has added ingredients
  • Chives
  • This 90 Second Keto Bread Recipe is the perfect side for this soup. It is perfect for dipping and getting every last drop of this amazing soup. This bread is a must try and literally comes together in seconds.
  • You can also use this bread to make a low carb sandwich. I love a good grilled cheese cheese for lunch with soup.

How to store Cauliflower Soup:

Cauliflower Soup is great leftover. Store in an airtight container in the refrigerator. It will last up to 4 days.

To reheat, use the stove top on medium heat until heated through. You can also use the microwave by heating it in intervals.

I don’t recommend freezing this soup due to the dairy separating in the process. It is best eaten fresh or within a few days of being refrigerated.

Print this Instant pot cauliflower soup recipe below:

Instant pot Cauliflower Soup recipe (7)

Review

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Instant Pot Cauliflower Soup Recipe

5 from 10 votes

Instant Pot Cauliflower Soup Recipe is creamy and delicious plus keto friendly. Enjoy a warm bowl of soup that tastes like comfort food without guilt.

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 561

Ingredients

  • 1 medium size head fresh cauliflower
  • 2 teaspoon minced garlic
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 3 cups grated cheddar cheese
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 6 sliced bacon cooked until crisp and diced
  • 3 green onions sliced

Instructions

  • Chop the cauliflower into chunks.

  • Place the cauliflower in the bottom of the Instant pot.

  • Season with salt, pepper, and minced garlic.

  • Pour the broth on top.

  • Add the lid and set the valve to sealing.

  • Set the pressure to high pressure for 8 minutes.

  • Do a quick release to release the pressure.

  • Blend the the cauliflower in the Instant pot with a hand mixer or an emersion blender.

  • Pour in the heavy cream and 2 cups cheddar cheese.

  • Stir until melted.

  • Serve with bacon, cheddar cheese and green onions on top.

Nutrition Facts

Calories 561kcal, Carbohydrates 9g, Protein 24g, Fat 49g, Saturated Fat 26g, Cholesterol 137mg, Sodium 864mg, Potassium 561mg, Fiber 2g, Sugar 2g, Vitamin A 1222IU, Vitamin C 48mg, Calcium 465mg, Iron 1mg

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Check out these instant pot soup recipes:

  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Broccoli Cheese Soup
Instant pot Cauliflower Soup recipe (8)

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About the Author

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Instant pot Cauliflower Soup recipe (2024)

FAQs

How does Gordon Ramsay make cauliflower soup? ›

Directions
  1. Place the cauliflower florets, potato, and onion in a saucepan with the butter and oil. ...
  2. Add the stock and bring to a boil, then pour in the milk and return gently to a boil. ...
  3. Pour in half the cream, then puree in a food processor or blender, or blend in the pan with an immersion blender.

Why is my cauliflower soup tasteless? ›

Bland cauliflower soup is a result of a lack of seasoning. Here's how to ensure every bowl is packed with flavor. Season twice with salt and pepper: You'll start by seasoning the cauliflower florets with salt and pepper before roasting.

How do you thicken cauliflower soup? ›

How to thicken cauliflower soup: Nobody wants an overly-thin soup. We thicken our cauliflower soup by blending the entire soup in batches using a blender or immersion blender once cooked. This (in addition to our heavy cream) helps thicken our soup up nicely to a hearty texture.

Why do you soak cauliflower before cooking? ›

This process – which should last 10-20 minutes - destroys several microbes and large parasites. As cauliflower is highly susceptible to microbial attacks, it should be washed once again. This time, boil some water and put the cauliflower florets in it. Keep for five minutes and remove from the hot water.

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What brings out the Flavour of cauliflower? ›

There are two really simple techniques that bring out the best in cauliflower: grilling and pickling. Dumping cauliflower florets in a mixture of salt and lemon juice for 45 minutes to an hour turns them into spiky little flavor bombs, delivering high-pitched squeaks in salads, sandwiches or the stew recipe here.

How do you add depth of flavor to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Why is my cauliflower soup so bitter? ›

Why does my cauliflower soup taste bitter? Cauliflower becomes bitter when exposed to too much heat. Over-cooking cauliflower can make it bitter. If your soup tastes bitter, you can add a little more salt to help with the bitterness.

Is it OK to eat cauliflower everyday? ›

Additionally, cauliflower is packed with nutrients that give it unique benefits, such as fiber, vitamin C, vitamin K and choline. These properties give you a good reason to eat it frequently or even daily.

Can you add milk to soup to make it creamy? ›

Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half. If you want to make regular (non-creamy) chicken noodle soup, replace the milk with more chicken broth.

Does sour cream thicken soup? ›

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

What vegetables can you not put in soup? ›

any veggie can be used in soup, but unless you're making a very delicate, exceptional soup, I'd steer clear of lettuce. some veggies have a strong flavor, so you may enjoy using them, but in moderation. For me, parsnips and rutabaga fit this category.

Is cauliflower soup gassy? ›

Vegetables like broccoli, Brussels sprouts, cabbage and cauliflower are high in sulfur and can cause bloating and gas. Try some of these vegetables to see if they are easier to digest: carrots, spinach, sweet potatoes, zucchini, green beans, celery and squash.

What is broccoli and cauliflower together called? ›

Romanesco, also known as broccoflower or Roman cauliflower, is a chartreuse, unique-looking vegetable prized for its appearance and mild flavor. It is sometimes assumed to be a hybrid between broccoli and cauliflower but is botanically different (although related).

How to make cauliflower puree Gordon Ramsay? ›

Remove the cauliflower stalks and cut them into small pieces. Heat the butter and milk in a pan and stew the cauliflower in it until softened. Add the cream and return to a high temperature. Immediately strain and liquidise the cauliflower then season and pass through a fine chinois.

What is the thickener in vegetable based pureed soups? ›

Potatoes naturally thicken this pureed vegetable soup and give it an ultra creamy texture. If you accidentally added too much water to your soup, you can thicken it back up with a cornstarch slurry.

Which soup is usually made of cauliflower in French cuisine? ›

Cauliflower Soup (Creme du Barry)

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