Konbi’s Japanese Egg Salad Sandwich: Tamago Sando Recipe · i am a food blog (2024)

FAQs

Why are egg sandwiches so good in Japan? ›

Good ingredients make all the difference

In Japan, high-quality fresh eggs with orange yolks are used in making the eggy spread. While these have the same nutritional content as those with yellow yolks, eggs that have an orange yolk are known to have a richer mouthfeel and a deeper flavor when eaten.

Even the late Anthony Bourdain enjoyed what's better known as a Tamago Sando so much that he dubbed it “insanely delicious and incongruously addictive” in an episode of Parts Unknown. But aren't we talking about just a sandwich here? Boiled egg, mayonnaise, and some butter smashed between two pieces of white bread?

Tamago sando is a Japanese egg salad sandwich—tamago translates to “egg” and sando means “sandwich.” Tamago sando puts a uniquely Japanese twist on the classic Western-style egg salad sandwich with Japanese mayonnaise, Japanese milk bread, and sometimes scallions, rice vinegar, or even a whole soft-boiled egg.

An egg sandwich is a sandwich made with some type of cooked egg as the primary ingredient. It is a popular breakfast or a light meal food, and can be served hot or cold. Egg sandwiches can be made with a variety of different types of eggs, including fried, scrambled, poached, and boiled.

It's high in protein, vitamins, and minerals which provide numerous health benefits like weight management and energy boost throughout the day. Moreover, it's budget-friendly and easy to make with various recipes to suit different tastes.

Eggs in Japan are safe to eat raw because health and safety rules require chickens to be vaccinated and regularly tested for salmonella. The hygiene rules for keeping chickens are also very strict. This allows to minimize cases of salmonella to close to zero. It is not zero, but it's extremely rare.

Anthony Bourdain waxed poetic about the Lawson Egg Sandwich in the Okinawa episode of Parts Unknown.

Pork Tamago Onigiri is an Onigiri-Sandwich with a slice of grilled SPAM and fried egg. You can find this “soul food” at every convenience store and Bento shop in Okinawa. This Onigiri was unique both in shape and in the ingredients, and quickly became one of my favorite foods after relocating to Okinawa.

The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

The word “Tamago” actually means “egg” in Japanese, or “Tamagoyaki,” a Japanese omelet dish. It is a basic staple in Japan. In fact, Japanese people eat this dish several ways – in the morning for breakfast or as a complementary ingredient in their bento boxes or sushi.

What is a Sando Japan? ›

These sandos (the Japanese name for sandwiches) are made from simple ingredients like Japanese milk bread filled with pork cutlets, eggs, or fruit, and offer quick and delicious meals that even people like Anthony Bourdain appreciate.

Mayonnaise, hot sauce, mustard, cheese spread, chutney or even pesto will work great as a sandwich spread.

Within the military, it is widely known as an 'egg banjo' because when it is eaten, egg yolk usually squirts onto the eater's shirt/jacket, typically resulting in the person raising their sandwich out of the way, to approximately ear height, while they attempt to 'strum' the yolk mess from their shirt with their free ...

How To Store Egg Salad Safely. Also, once you've made the egg salad, remember the two-hour rule: Throw out any leftovers that have sat out for more than two hours.

The demand for eggs in Japan is so high that the poultry population is almost equal to the human population of 120 million residents. With eggs that are farmed with strict standards and marked for taste, it's no wonder that eggs here are delicious, nutritious and a popular addition to many meals.

So what is different about Japanese eggs? In Japan, extensive measures are taken to ensure that eggs are safe to eat raw, even without breaking the shell. For instance, highly advanced machines are used to clean the eggs, check their quality, sort them by size and package them.

The benefits of traditional Japanese breakfast meal

This is due in part to the fact that Japanese food often incorporates healthy ingredients such as fish, tofu, and vegetables. In addition, Japanese dishes focus on using fresh, seasonal ingredients and sticking to simple preparations.