Pralines and Cream Ice Cream Recipe (2024)

FAQs

What is praline and cream ice cream made of? ›

Cream, Caramel Ribbon [Corn Syrup, Sweetened Condensed Whole Milk (Milk, Sugar), Water, High Fructose Corn Syrup, Butter (Sweet Cream, Salt), Propylene Glycol, Sodium Alginate, Salt, Natural and Artificial Flavors, Potassium Sorbate (Preservative), Soy Lecithin, Baking Soda, Annatto Color], Nonfat Milk, Praline Pecans ...

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

A combination of praline sauce swirled into a creamy vanilla ice cream sprinkled with praline-coated pecans.

Breyers® classic vanilla with tasty pieces of praline nuts, all swirled with gooey caramel. Delicious!

In a small plastic bag, add ½ cup heavy cream, ½ cup milk, 2 tablespoons fine sugar and ½ teaspoon vanilla extract. In another larger bag, add 2 to 3 cups ice and ¼ cup salt, then place the smaller bag inside and seal it. Shake the big bag for about 6 to 8 minutes, and presto! Instant ice cream.

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

Using dairy with a low fat content.

It's what gives ice cream its rich flavor and smooth, creamy texture. Substitutes like low-fat or skim milk don't freeze as well, seriously lack in flavor, and leave ice cream with an icy texture. → Follow this tip: When you're making ice cream, it's time to embrace fat content.

Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

What not to do when making ice cream? ›

Omitting stabilizers

It's because most homemade varieties do not contain commercial stabilizers, which help keep the ice cream soft. There are several different stabilizers that you can add to your ice cream to help keep it silky smooth, like gelatin or agar agar.

Butter Pecan-Flavored Treats Tend To Be More Crunchy Than Chewy. Pralines and cream ice cream often features actual praline candy pieces mixed in with the cream, providing a chewy surprise in every bite. You can also add caramel sauce to the ice cream mixture, making for a perfectly gooey, fudgy dessert.

Contains: milk, tree nuts (pecan), soy.

Compared to butter pecan ice cream, praline ice cream is smoother in texture, owing to the fact that the nuts have already been transformed into pralines. Butter pecan ice cream keeps the actual pecan nuts intact, resulting in a crunchier texture.

Cream, concentrated skim milk, sugar, caramel sauce (sweetened condensed skim milk, sugar, corn syrup, water, butter, salt, pectin, vanilla extract, sodium bicarbonate), praline pecans (sugar, pecans, butter, salt, corn syrup), liquid egg yolk, vanilla extract. May contain peanuts / nuts.