Quick Falafel Wrap Recipe (2024)

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A quick falafel wrap recipe is a yummy, nutritious vegetarian recipe. This satisfying wrap turns the classic dish from an appetizer into a wholesome, delicious meal. Made from scratch with budget-friendly staple foods, these are a healthier take on one of our favorite Mediterranean dishes. Delicious, satisfying, and only 30 minutes to prepare.

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Quick Falafel Wrap Recipe (1)

Jump to:
  • What is a Falafel wrap?
  • Quick, Easy and Ultimate Falafel Wrap Recipe
  • What goes in to a Falafel Wrap
  • How to make this Falafel wrap recipe
  • How to fold a wrap?
  • What to eat with falafel wrap
  • Is Falafel Wrap Vegan?
  • Why make a falafel wrap with hummus?
  • Falafel wrap for lunch box?
  • Can Falafel wraps be frozen?
  • Quick Falafel Wrap Recipe
  • Quick Falafel Wrap Recipe

What is a Falafel wrap?

A falafel wrap is an easy way to enjoy falafel balls and salad greens. It is a convenient, hand-held food perfect for lunch and easy to assemble, even when you are on the go.

Falafel balls or discs are a traditional Middle Eastern food that uses either chickpeas, fava beans, or both along with various spices. They are often deep fried and served in pitas or wraps. If you want to avoid deep fried falafels, you could try this vegan, no fry falafel recipe

Quick Falafel Wrap Recipe (2)

Quick, Easy and Ultimate Falafel Wrap Recipe

Falafel wraps are a very easy to make and quick lunch option for the whole family. You can send your family to work or school with the ingredients to make a wrap or you could quickly put them together on a warm day for a refreshing midday meal.

Once you have all the ingredients, assembling the falafel wraps takes only a few minutes. And though I highly recommend using homemade versions of falafels, hummus, tzatziki sauce, and tabbouleh salad, you should be able to find most of them at your local grocery store.

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What goes in to a Falafel Wrap

Falafel wraps are a combination of falafel balls, hummus, and a mixed green salad - all rolled into a tortilla. Wraps are a great way to eat a salad with your hands.The ingredients for a falafel wrap are fresh and simple. You will need falafels. You can find a great recipe for Vegan Falafel here.

HUMMUS :For added flavor and creaminess, you will need humus, like this homemade hummus recipe

TZATZIKI SAUCE: You can find a homemade tzatziki sauce here.

TABBOULEH :For the crunch, you’ll need tabbouleh salad. You can find instructions to make a great tasting tabbouleh salad here. Fresh mixed salad greens or lettuce

TORTILLAS OR WRAPS : And, of course, you will need medium to large size flour tortillas. Flour tortillas work much better than corn ones because they fold or roll better without cracking and have a more neutral flavor. Gluten free tortilla works well too .

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How to make this Falafel wrap recipe

Making falafel wraps is very easy if you get your ingredients lined up and ready before you attempt to make the wraps. So first measure and grab the salad greens, tabbouleh salad, tzatziki sauce, hummus, falafels and tortillas.

When you have all your ingredients ready, place the tortillas on a plate and microwave for about 10 to 20 seconds. This helps make the tortillas a bit more flexible and easier to roll.

Then, place the warmed tortilla on a plate and spread a spoonful of hummus towards the one side of the tortilla in a line, leaving about an inch of space between the one side and ends. Add a small amount of mixed greens and place about 3 to 4 falafel balls on top of the greens.

Quick Falafel Wrap Recipe (5)

Next, add a small amount of tabbouleh salad and drizzle on a generous amount of tzatziki sauce.

You are now ready to roll the tortilla into a wrap. First, fold in each side of the tortilla towards the end of the line of ingredients. Next, start to roll the tortilla from the side the ingredients are placed on. Roll the tortilla fairly tightly and place on a plate.

Repeat the process until all tortillas are filled and ready to eat.

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How to fold a wrap?

Filling and folding a wrap can take a bit of practice to get right. If you add too much filling, you’ll find it oozing out the ends, preventing a fully rolled wrap, or it may burst out the middle. All still edible but it can get the hands very messy.

To roll a wrap well, follow these steps:

  1. Gather the ingredients needed so they are easy to grab
  2. Warm the tortillas in the microwave for about 10 to 20 seconds
  3. Add the ingredients in a line towards one side of the wrap leaving about an inch on the side and ends from the edge of the tortilla. Use a small amount of the ingredients, 2 to 3 falafels and a small amount of greens, humus, and tzatziki sauce.
  4. Fold the tortilla in at each end - this will create a pocket to hold all the ingredients in place and prevent them from dripping out the ends.
  5. Starting at the end where filling is located, fold the end towards the line of filling and slowly roll the tortilla and filling tightly so it is not loose.
  6. When plating, place the wrap so the flap is on the plate - this will help prevent the wrap from opening back up. You could use a string or foil to keep it together.

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What to eat with falafel wrap

You can serve falafel wraps by themselves for a filling, nutritious lunch or even dinner. They include protein as well as veggies for your family to enjoy.

If you like though, Our Instant pot Mujadara goes very well ,you can serve them with Air fried Potato wedges because fries makes any meal better. Or for a fun alternative to fries, you could serve the wraps with these Air fryer green beans. You can also serve them with more tzatziki sauce for dipping.

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Is Falafel Wrap Vegan?

No. This recipe is not vegan as written because of the tzatziki sauce. Tzatziki is a yogurt based sauce. To make a vegan falafel wrap, omit the tzatziki sauce or use a vegan tzatziki sauce made with plant based yogurt.

Why make a falafel wrap with hummus?

It may seem redundant to add hummus to a falafel wrap. After all, hummus and falafel balls are both made using chickpeas.

But hummus adds a creaminess and added flavor to the wraps, which is why I include it in my wraps. They are a good contrast to the crispy falafel balls and salad greens found in the wraps.

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Falafel wrap for lunch box?

A falafel wrap can make a good lunch box addition. But I would recommend packing each ingredient into individual containers. Your kids or husband can then assemble the wrap easily in the cafeteria or wherever they eat their lunch.

I don’t recommend making the wrap ahead of time and placing it in a lunch box. The wet ingredients will make the tortillas soggy and wet. It is best to keep them separated and allow your family members to make a fresh wrap when they are ready to eat.

Quick Falafel Wrap Recipe (10)

Can Falafel wraps be frozen?

You really shouldn’t freeze assembled falafel wraps. The tortillas become soggy and wet when you thaw them. But you could make the falafel ahead of time. When you are ready to make the wraps, you just need to gather the ingredients and assemble the wrap. It is a lot tastier to eat fresh tortillas than frozen ones.

Quick Falafel Wrap Recipe

Quick Falafel Wrap Recipe (11)

Quick Falafel Wrap Recipe

Yield: 5 wraps

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

A quick falafel wrap recipe is a yummy, nutritious vegetarian recipe. This satisfying wrap turns the classic fried mashed chickpea dish from an appetizer into a wholesome, delicious meal.

Ingredients

  • Large tortilla wraps or flatbread - 5
  • Falafel - 15
  • Mix salad greens or lettuce - 3 cups
  • Hummus - 1 cup
  • Tzatziki sauce - 1 cup
  • Tabbouleh salad -1 cup

Instructions

    1. Heat tortillas or flatbreads in the microwave for 10-20 seconds or warm it on a large pan on a medium heat for 1-2 minutes,
    2. Spread a spoonful of hummus onto the flatbread or tortilla , place desired amount of mix salad greens on the tortilla .
    3. Lay the , 3-4 falafel balls, and tabbouleh , and top generously with tzatziki sauce. Carefully, roll the stuffed tortilla.
    4. Repeat the same step with the rest of the tortillas.

Notes

The amount of ingredients inside the wrap is up to you and depends on the size of tortilla wraps and how you wrap them. I used 3 falafel balls per wrap.

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Quick Falafel Wrap Recipe (2024)

FAQs

What is a falafel wrap made of? ›

To build the falafel wrap, warm a flatbread in a large pan on a medium heat for 1-2 minutes, then spread a spoonful of hummus onto the flatbread (we usually then add salad leaves, slices of cucumber and tomato, and a handful of pickled red cabbage. Then place a 3-4 falafels on top.

How healthy is falafel wrap? ›

It's high in protein and fiber from the chickpeas (one cup of which has 15 grams of protein and 14 grams of fiber). Plus, chickpeas contain a lot of iron, folate, magnesium, phosphorus, and B vitamins. The various spices in falafel—like cumin, coriander and cardamom—are also full of disease-fighting antioxidants.

Do you eat falafel wrap hot or cold? ›

Bringing the heat

As the food writer Daniel Young once put it: “It must be eaten hot and fresh. You can wait for your falafel, but your falafel shouldn't wait for you.” Ready-made falafel ... serve them hot.

Why can't you use cooked chickpeas for falafel? ›

Turns out that dried chickpeas are essential to good falafel. See, canned chickpeas have already been cooked. Starch molecules within them have already burst and released their sticky contents, much of which get washed away in the cooking liquid, leaving the remaining chickpeas with very little clinging power.

Why do falafel balls fall apart? ›

If the mixture is too wet, the falafel has a tendency to fall apart when being fried so please pat dry the ingredients before using them. If you find the mixture is too wet, simply add little more breadcrumbs. The falafel mixture after prepared can be shaped by hand or with a tool called an alb falafel (falafel mold).

What ethnicity eats falafel? ›

Falafel is usually made with fava beans in Egyptian cuisine, where it most likely originated, with chickpeas in Palestinian cuisine, or just chickpeas or a combination of both in Jordan, Lebanon and Syria and the wider Middle East.

Can I eat falafel in weight loss? ›

May Help Control Weight

With its high protein and fiber content, falafel may aid weight control by inducing feelings of fullness. Eating low-GI foods like chickpeas can also help manage blood sugar levels.

Is falafel healthier than gyro meat? ›

Go with the falafel. The gyro has more saturated fat, more calories, and (usually) more sodium than the falafel—or chicken or vegetable sandwich fillings—on most menus. Take Daphne's, a "California-fresh" West Coast chain with 56 restaurants that lists calories on its menus and Nutrition Facts on its Web site.

Can diabetics eat falafel? ›

Falafel has a good amount of micronutrients plus it is a good source of protein and fiber. This helps in curbing one's appetite, lowers one's risk of chronic disease, and supports healthy blood sugar. All these qualities put Falafel in the diabetes-friendly category.

What pairs well with falafel? ›

Side Dishes
  • Vermicelli Rice. A bowl of steaming vermicelli rice pairs so well with a variety of foods – but in my opinion, there's nothing better to serve it with than falafel! ...
  • Mujadara. ...
  • Fried Potatoes and Onions. ...
  • Crispy Roasted Chickpeas. ...
  • Spicy Potatoes (Batata Harra) ...
  • Stuffed Grape Leaves (Dolmas)
Jul 29, 2023

What meat goes with falafel? ›

Take some falafel, sandwich it between some veal and some lamb, put it in a gyro with your favorite fixings, and thank me after.

Can you eat falafel balls raw? ›

As you know Falafel is made from soaked raw chickpeas, which is indigestible to the human body causing stomach pain, gas, and other adverse symptoms. Raw chickpeas have antinutrients and toxins that can harm your digestive system, from discomfort to irritable bowel syndrome (IBS).

What if I forgot to soak my chickpeas overnight for falafel? ›

Alternatively, if you're short on time, you can use the quick-soak method: place the beans in a pot and cover with water by about three inches; bring to a rolling boil and boil for five minutes, then remove the pan from the heat and let stand for one hour. Drain the chickpeas.

Why baking soda in falafel? ›

Baking soda and powder: Baking soda breaks down and softens the chickpeas as they soak. Baking powder, mixed in just before baking, makes the falafel light and airy. Fresh herbs: The tender leaves of parsley, dill, and cilantro bring fresh, herbal flavor and color.

Why add baking soda to falafel mix? ›

The baking soda is meant to be added just 5-15 minutes before frying! If you don't have baking soda, then use baking powder instead. Don't skip this ingredient as it helps your falafel become airy and soft rather than tough and dense.

What is falafel and what does it taste like? ›

Falafel has a unique flavor and texture. It is crunchy on the outside and soft on the inside, with a savory taste that comes from the herbs and spices. What are the benefits? Falafel is a cholesterol-free, plant-based food that is high in protein and fiber.

What is the difference between gyro meat and falafel? ›

Falafels and gyros are two very different types of food. Falafels are typically made from ground chickpeas or fava beans, while gyros are made from meat cooked on a spit. Falafels are usually served as a vegetarian option, while gyros are typically made with lamb or beef.

What is falafel and hummus made of? ›

Falafel is chick peas grounded into a rough paste with some herbs and deep fried in oil. The taste is close to Indian masala vada. Hummus is made with fringing chick peas into fine paste with salt, lemon juice, garlic and, tahini pate and olive oil is drizzled over and garnished with fresh parsley.

Is falafel made from chickpeas or fava beans? ›

In most parts of the Middle East, falafel is made with ground chickpeas. In Egypt however, we make it with dried fava beans. These are best served with pita bread, tomato, onions, and tahini sauce.

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