Viennese Hot Chocolate Recipe - Food.com (2024)

6

Submitted by Sharon123

"This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at."

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Viennese Hot Chocolate Recipe - Food.com (2) Viennese Hot Chocolate Recipe - Food.com (3)

photo by Pneuma Viennese Hot Chocolate Recipe - Food.com (4)

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Ready In:
20mins

Ingredients:
6
Yields:

4-6 cups

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ingredients

  • 3 cups milk, divided
  • 7 7 ounces bittersweet chocolate or 7 ounces German chocolate
  • 1 tablespoon white sugar
  • 13 cup whipping cream, very cold (also known as heavy cream)
  • 1 teaspoon vanilla
  • 2 tablespoons confectioners' sugar

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directions

  • Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
  • While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
  • On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
  • Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!
  • Makes about 4 cups, to serve 4 to 6.

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Viennese Hot Chocolate Recipe - Food.com (7)

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Reviews

  1. Delicious! I accidently bought long life cream so it didn't whip hahaha, but just the chocolate part was amazing. Made for My Food Odyssey.

    Satyne

  2. Very good. Very rich. Reminds me of hot chocolates I have had in Europe.

    mrl

  3. I'm so happy that I didn't resist this divine mug of pure joy. I used bittersweet chocolate and Splenda for the sugar. It's hot. deeply chocolate and has outstanding body (not thin as water!). I could enjoy this without the cream and lower the calorie/fat content and I plan to do that very soon :D

    Annacia

  4. Fabulous divine hot beverage! Sharon you never fail me with your recipes! :) I loved the creaminess of the hot chocolate and the softness of the whipped cream. I used a combination of semi sweet and dark chocolates (had a bit leftover of each bar LOL). The vanilla in the cream then melts into the hot chocolate and just adds to the wonderful overall flavor. I made this after a long weekend of Christmas shopping and decorating and it was a treat for the whole family and well worth the bit of time. So glad I tagged this recipe in 123 Hits!! Thanks friend for sharing! :)

    HokiesMom

  5. Sharon, this is just so delicious! So far, the coffee/chocolate drink recipes I've tried from you are just soooo good! In this one, the cream itself has a sweet vanilla taste which makes it unique as to just plain whipped cream toppings. Mine didn't have stiff peaks though so I guess I should have chilled them longer but it still was creamy I even spooned some of the cream topping and had it before stirring and drinking the whole chocolatey drink. Wowza~! Thank you! Made for WZT4..

    Pneuma

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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Viennese Hot Chocolate Recipe  - Food.com (2024)

FAQs

Viennese Hot Chocolate Recipe - Food.com? ›

While coffee is the signature beverage consumed alongside scrumptious Viennese cakes and pastries, it is by far not the only hot beverage that you can get at the city's famous cafés. This hot chocolate called Wiener Schokolade or Heiße Schokolade Wiener Art in German is another Viennese signature drink.

Is Vienna known for hot chocolate? ›

While coffee is the signature beverage consumed alongside scrumptious Viennese cakes and pastries, it is by far not the only hot beverage that you can get at the city's famous cafés. This hot chocolate called Wiener Schokolade or Heiße Schokolade Wiener Art in German is another Viennese signature drink.

How much hot chocolate mix per gallon of water? ›

If you follow the directions you would need 3 cups of Swiss Miss to make 1 gallon of hot chocolate. That's 3 tablespoons of mix per 8 ounces of water. I use 2 tablespoons of mix per 8 ounces of water. So, for me, that would be 2 cups of Swiss Miss for 1 gallon.

What can you put in hot chocolate instead of marshmallows? ›

Sweet add-ins include marshmallows, whipped cream, caramel, flavored spreads, and maple syrup. To transform cocoa into a co*cktail, add flavored liqueurs or traditional spirits. Other unique ways to liven up hot chocolate include adding coffee, spices, and extracts.

Which country has the best hot chocolate in the world? ›

Both Switzerland and France are renowned for their hot chocolate, and each country offers a distinct experience. Switzerland is famous for its rich and indulgent hot chocolate. Swiss hot chocolate tends to be thick, creamy, and often made with high-quality chocolate.

What is the national dessert of Vienna? ›

Sachertorte. Notable for its layer(s) of jam (usually apricot) and the thickish veneer of soft chocolate glaze on top. A culinary treasure famously created in the home of Prince Metternich in the early 19th century. The Sachertorte is probably Vienna's entry in the global Cake Hall of Fame.

What is the secret ingredient in gourmet hot chocolate? ›

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Does adding milk to hot chocolate make it better? ›

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Can I use milk instead of water for hot chocolate mix? ›

Milk. Any kind you like. I usually stick with 2% milk to try and make my cocoa healthy… ish, like this Healthy Hot Chocolate, (and milk has protein and calcium after all!).

What is the best cocoa powder for hot chocolate? ›

Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential. I highly recommend using Ghirardelli's 100% cocoa. I think it has the best flavor for hot chocolate (and trust me, I've tried quite a few!)

How much hot chocolate mix do I need for 5 gallons of water? ›

A: For 5 gallons of hot chocolate you technically need 8 1/2 pounds or 136 oz of hot chocolate mix (based on Stephens Hot Cocoa instructions with some additional calculations).

How do you doctor up hot chocolate mix? ›

An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions.

Why do Americans put marshmallows in hot chocolate? ›

Sweetness: Hot chocolate can be sweet, but the addition of marshmallows enhances the overall sweetness. The marshmallows melt slightly when placed in the hot liquid, releasing their sweetness and creating a harmonious balance with the chocolate.

What pairs well with hot chocolate? ›

Strawberries

This complements the sweet flavour of hot chocolate quite well. Additionally, you can also dip them in melted chocolate to make the experience more indulgent. Other than strawberries, you can also pair your hot chocolate with other citrus fruits, such as oranges or blackberries.

Is Vienna known for chocolate? ›

Vienna is also a Mecca for chocolate lovers. Sweet treats are hand-crafted in small factories: from flowering confectionery to exotic truffles.

Where did hot chocolate originate? ›

The roots of hot chocolate can be traced back to the ancient Mayan civilisation in the regions of present-day Mexico and Central America. Around 500 BC, the Mayans began cultivating cacao trees and discovered the pleasure of a drink made from its beans.

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