Week 25 Weight Watchers Freestyle Diet Plan Menu Week 6/25/18 (2024)

If you read the menu plan I posted on Monday, you will remember that I am now doing the menu plan posts on Fridays. Since most people work, it appears that you do your grocery shopping over the weekend. If you will, please let me know in the comments section below if you want me to keep doing the grocery list as well. I have to do one anyway for myself, but let me know if you found it helpful. If so, I will keep doing them. Also, let me know if you would prefer the grocery list done by meal, day or just one complete grocery list. I appreciate it!

Have you tried any of the new recipes from last week’s menu? Check them out right here. Remember too if you have any upcoming parties (Fourth of July, Pool Parties, etc), make and take my super low point dips. All but 2 of the dips are just 1 point per serving.Here is the post with all of the dip recipes.

The dip recipes are: Rancher’s Chicken Dip, Hot Mustard Dip, Greek Bruschetta Dip, Roasted Red Pepper Salsa, Hot to Trot Cream Cheese & Salsa Dip, Refreshing Melon Salsa and Warm Cheesy Broccoli Dippy Spread. Yum!

As usual, there are some new recipes on this week’s menu so let’s get started and see what is cooking on Week 25 -Weight Watchers Freestyle Diet Plan Menu – Week of 6/25/18.Just a heads up, from now on new recipes can be found under that particular day’s meal and all the recipes from here on will be PRINTABLE.

Evening Snacks for Week 24– 6/18/18

Listed below are the evening snacks I ate on Week 24. Every week, I try to make it a point to carry over 4 points daily in case later in the week, I am in a position where my food choices are limited.

Monday: Skinny Pop Popcorn 100 Calorie Bag (3 Points)

Tuesday: 2 Sugar Free/Fat Free Vanilla/Chocolate Swirl Pudding (4 Points), 13 Lily’s Chocolate Chips (0 Points)

Wednesday:Weight Watchers Giant Fudge Bar (4 Points)

Thursday:Skinny Pop Popcorn 100 Calorie Bag (3 Points)

Friday: Eat Smart Veggie Crisps (Sea Salt)(4 Points)

Saturday:6 Specially Selected Anise Pizzelles (5 Points) (Available at Aldi)

Sunday: Skinny Pop Popcorn 100 Calorie Bag (3 Points)

To this point, I still have not broke into my weekly points allowance at all. Each week, I am going to keep my nighttime snack category open to use up some of my points.

If you would like to read about all the rules I break on Weight Watchers and still continue to lose weight, read this.

Listed below will be my breakfasts, lunches, dinners and snacks for Week 25 of the Weight Watchers Freestyle Diet Plan.

Week 25 – Weight Watchers Freestyle Diet Plan Menu – Week of 6/25/18

Monday

Breakfast: (2) Eggs in Purgatory (RECIPE FOLLOWS) (0 Points), Grapes (0 Points)

Snack: Premier Protein Vanilla Shake (2 Points)

Lunch:2 Slices of Borden Nonfat Sharp Cheese on Butter Bread Bread – Grilled Cheese (4 Points)

2 to 4 Large Eggs

1 Small can of Tomato Sauce (7-8 ounce can)

1-2 Garlic Cloves, Minced

1/4 of an Onion, Diced Small

1/2 Teaspoon to 1 Teaspoon of Splenda

Pinch of Hot Pepper Flakes

1/4 Teaspoon of Dried Parsley

Salt/Pepper to Taste

Vegetable Cooking Spray

Bragg’s Nutritional Yeast (optional) (1.5 Tablespoons is 0 Points) This tastes just like Parmesan Cheese and even better, it’s so good for you.

DIRECTIONS:

1. Spray a frying pan with vegetable cooking spray. Turn heat on high until pan gets hot.
2. Turn pan down to lower heat and add garlic and onion.
3. In a separate bowl, add tomato sauce, Splenda, pepper flakes, parsley, salt and pepper and stir well.
4. Add to pan and stir to combine garlic, onions and sauce together.
5. Crack eggs and add into your sauce. Cook eggs according to how you like your yolks (runny/harder).
6. If you are using Bragg’s Nutritional Yeast, sprinkle over cooked eggs.
7. This recipe is 0 SmartPoints on the Blue & Purple Plans. On the Green Plan, if you use 2 Eggs, it’s 4 SmartPoints; 4 Eggs is 8 SmartPonts. Also, you have enough sauce to add 4 eggs total to this recipe. Enjoy!

Snack:Muscle Milk Bar (6 Points)

Dinner:Grilled Spicy Chicken Breast Skinless Cutlets, Baked Potato with Nonfat Sour Cream (5 Points), Broccoli

Snack: [Open]

Tuesday

Breakfast:(3) Egg Omelette with (2) Slices of Borden Nonfat Sharp Cheese (1 Point)

Snack: Sugar Free Applesauce (mixed with Cinnamon & Splenda) (0 Points)

Lunch:Turkey Breast on xTreme Wellness Spinach Ole Wrap with Mustard, Lettuce, Tomato, Red Onion (1 Point), Vegetable Straws (4 Points)

Snack: Sugar Free Chai Tea made with 1 cup of Skim Milk (3 Points)

Dinner: Italian Turkey Bake (5 Points)(RECIPE FOLLOWS):

2 Pounds of Ground Turkey Breast

1 Large Onion, Cubed Small

2-4 Garlic Cloves, Minced

4 Ounces of Whole Wheat Elbow or Shell Pasta

1 – 28 oz Can of Tomato Puree

1 Teaspoon of Basil

1.5 Teaspoons of Oregano

1 Pinch of Red Pepper Flakes

2 Teaspoons of Splenda

Salt/Pepper to Taste

2 Cups of Fat Free Cottage Cheese

1.5 Cups of Kraft Fat Free Shredded Mozzarella Cheese

2 Tablespoons of Parmesan Cheese

Vegetable Cooking Spray

Directions:

1. Cook pasta & set aside.
2. In a large frying pan that has been sprayed well with vegetable cooking spray and over high heat, add ground turkey breast, onion and garlic and saute until browned. If meat begins to stick, add 1/4 cup of water to pan.
3. Drain and set aside.
4. In a saucepan over medium high heat, add tomato puree and all spices, salt/pepper to taste and Splenda. Reduce heat to low and simmer uncovered.
5. Add meat mixture and stir until combined. Keep heat on low for about 10 minutes until flavors blend.
6. In a bowl, add cottage and shredded cheese and stir to combine.
7. Spray a 11 x 7 baking dish with vegetable cooking spray.
8. Spread 1/2 cup of meat/sauce mixture to the bottom of the baking dish.
9. Add a half of a layer of pasta, cheese mixture and meat/sauce mixture. Repeat.
10. Sprinkle Parmesan cheese on top. You may have extra meat sauce. You can freeze for later use or use at meal time.
11. Bake uncovered at 350 degrees for 30-45 minutes or until heated through.
12. Let sit covered for about 15 minutes before slicing.
13. This serves 4 at 5B, 10G, 1P per serving.

Snack: [Open]

Wednesday

Breakfast:2 cups of Puffed Wheat Cereal with 1 cup Skim Milk (5 Points), Strawberries (0 Points)

Snack: Grapes (0 Points)

Lunch:Campbell’s Well Yes Chicken Noodle Soup (2 Points)

Snack: Premier Protein Vanilla Shake (2 Points)

Dinner: Mexicano Stuffed Peppers (RECIPE FOLLOWS) (0 Points), Mixed Green Salad using 0 Point Creamy Dreamy Hummus as Dressing with Nonfat Feta Cheese and Watermelon (0 Points)

2 pounds of Ground Turkey Breast (can use Ground Chicken breast)

1 Bag of Frozen Cauliflower Rice (Completely defrosted)

2 Teaspoons of Old El Paso Taco Seasoning

¾ cup of Kidney Beans (Red) (Rinsed and Drained)

¾ cup of Canned Corn (drained)

1.5 cups of Salsa (0 Point)

1 Small Onion, Diced

6 Large Green Peppers

1 Teaspoon of Dried Cilantro

Vegetable Cooking Spray

Plain Fat Free Greek Yogurt (Optional)

1 Teaspoon of Mexican Oregano (Optional)

Directions:

1. Spray a large saute pan with nonstick cooking spray. Place over medium heat until hot.
2. Dump minced onion into pan. Cook until translucent. Add ground meat, saute until browned.
3. Add beans, corn, rice, taco seasoning, cilantro and Mexican oregano if using. Stir in salsa.
4. Clean and cut peppers in half lengthwise. Scoop out membranes.
5. Fill a large pot with water and boil. Add peppers to boiling water for 3-4 minutes. Drain into a strainer and rinse under running cold water.
6. Spray a large baking dish (at least 13 x 9) with nonstick cooking spray. Make sure peppers are cool enough to handle and stuff up to ½ cup of meat/bean mixture into each pepper half.
7. Cover and bake at 350 degrees for 20-30 minutes or until peppers have crisped up and meat is heated through each pepper.
8. Top with extra salsa or 0 Point vegetables to keep at 0 Blue SmartPoints, 4 Green SmartPoints, 0 Purple SmartPoints.

Snack: [Open]

Thursday

Breakfast:Quest Bar (4 Points), 1 Banana

Snack:3 Graham Crackers (3 Points), Grapes (0 Points)

Lunch:Grilled Chicken Cutlet (0 Points) in Loaded Garden Salad with Light Dressing (4 Points)

Snack:Apple, 1 cups of Fat Free Cottage Cheese (3 Points)

Dinner:Ground Chicken Breast with Onions, Peppers & Mushrooms with 2 ounces of Orecchiette Pasta (6 Points, Roasted Green Beans (Recipe Follows)

1 Pound of Fresh Green Beans, Trimmed

1 Large Red Onion, Sliced into Rings

2 Garlic Cloves, Minced

1.5 Tablespoons of Balsamic Vinegar

2 Teaspoons of Olive Oil

Salt/Pepper to Taste

Vegetable Cooking Spray

Directions:

1. Place green beans in a saucepan and cover with water. Bring to a boil. Cook uncovered for about 10 minutes or until desired crispness. Drain.
2. Spray an 11 x 7 pan with vegetable cooking spray. Then add beans, garlic and onion on top. Add Salt/Pepper to taste.
3. Drizzle with vinegar and oil.
4. Bake at 425 for 10-15 minutes. Then stir and cook for another 5 minutes.
5. This recipes serves 4 people at just under 1 Point each on the Blue, Green & Purple Plans.. The entire recipe is 3 Points. This is also delicious the next day straight from the refrigerator. Just add some chicken breast and you have yourself a great lunch.

Snack: [Open]

Friday

Breakfast:Egg Omelette with Green Peppers, Onions & Fat Free Cheddar Cheese (0 Points)

Snack: Skinny Pop 100 Calorie Bag Popcorn (3 Points)

Lunch:Freestylin’ Deviled Eggs(0 Points), Pickled Mushrooms (3 Points)(RECIPE FOLLOWS):

Pickled Mushrooms

1.5 Pounds of White Mushrooms, Cleaned

1 Red Onion, Sliced in Half and Separated into Rings

1 Minced Garlic Clove

1/2 Cup of Rice Wine Vinegar

1/3 Cup of Canola Oil

2 Tablespoons of Water

1.5 Teaspoons of Salt

1.5 Teaspoons of Splenda

DIRECTIONS:

1. In a large bowl combine everything exceptmushrooms and onions. Whisk to combine.
2. Add onion and mushrooms.
3. Toss to coat everything.
4. Cover and refrigerate at least 8 hours.
5. Makes at little over 4 cups. Each 1/2 cup serving is 3 SmartPoints on the Blue, Green & Purple Plans.

Snack: Premier Protein Vanilla Shake (2 Points)

Dinner: Pork Tenderloin (6 ounces) (4 Points),Freestylin’ Brussel Sprouts with Cranberries(2 Points), Unsweetened Applesauce (0 Points)

Snack: [Open]

Saturday

Breakfast:Omelette in a Mug (0 Points) (RECIPE FOLLOWS)

3 Large Eggs, Beaten

1/4 Cup of Kraft Fat Free Shredded Cheddar Cheese

1 Slices of Dietz & Watson Canadian Bacon, Minced

2 Tablespoons of Diced Red and Green Pepper

Salt/Pepper to Taste

Vegetable Cooking Spray

DIRECTIONS:

1. In a large microwaveable mug that has been sprayed vegetable cooking spray, add all ingredients and stir well.
2. Microwave for 30-40 seconds, take out and stir.
3. Cook 30 seconds – more or less – until eggs are set.
4. Entire mug is 0 SmartPoints on the Blue & Purple Plans and 6 SmartPoints on the Green Plan.

Snack:2 Bananas (0 Points)

Lunch:Out

Snack: Grapes (0 Points)

Dinner: Roast Beef (10 Points), Corn on Cob (0 Points), Baked Potato with Nonfat Greek Yogurt (5 Points)

Snack: [Open]

Sunday

Breakfast:Pineapples in 1 Cup of Lowfat Pineapple Cottage Cheese (8 Points)

Snack: Grapes (0 Points)

Lunch:Hillshire Farms Ultra Thin Pastrami (4 oz) (2 Points) on (2) Joseph’s Flax Oat Bran Pitas (2 Points) with Lettuce, Onion, and Tomato

Snack: Watermelon Chunks (0 Points)

Dinner:WonTon Soup, Egg Roll (8 Points)

Snack: [Open]

Ole xTreme Wellness Spinach Tortillas

Skinny Pop 100 Calorie Popcorn Bags (Bulk)

Eat Smart Veggie Crisps (Bulk)

Oregon Sugar Free Chai Tea

Premier Protein Vanilla Shakes

Lily’s Dark Chocolate Chips

Granulated Splenda

Bragg’s Nutritional Yeast

Mexican Oregano

Quest Bars

Joseph’s Flax Oat Bran Pita

Vidalia Chop Wizard

IF YOU WANT TO READ MY MENU PLAN FOR LAST WEEK, YOU CAN DO SO RIGHTHERE.

TIRED OF THE SAME OLD MEALS FOR BREAKFAST EVERYDAY? TRY THESE PIONEER WOMAN’S BREAKFAST RECIPES THAT HAVE BEEN REMADE TO FIT WEIGHT WATCHERS FREESTYLE. CLICKHERE.

WANT TO SEE THE 2 THINGS THAT HELP ME TO LOSE WEIGHT EVERY WEEK ON WEIGHT WATCHERS? CLICK HERE.

ALSO, HERE IS A 3 DAY WEIGHT WATCHERS FREESTYLE MENU WHERE EVERYDAY IS O POINTS!