Chili Mac | Recipes | HMR Program (2024)

RECIPES

Chili Mac

Chili Mac | Recipes | HMR Program (1)

5MIN

Chili Mac | Recipes | HMR Program (2)

27

RECIPES

Chili Mac

Chili Mac | Recipes | HMR Program (3)

5MIN

Chili Mac | Recipes | HMR Program (4)

27

Chili Mac | Recipes | HMR Program (5)

HMR Team

A classic HMR favorite double entree combination. Creamy Chicken Pasta Parm mixed with a zesty Turkey Chili. This combination is perfect for a filling meal any time of the day. It's so simple to make and creates a perfect blend of flavors. This recipe supports the Decision-Free, Healthy Solutions, and Phase 2 diet plan. This recipe makes 1 serving at 420 calories.
INGREDIENTS
  • 1 HMR Chicken Pasta Parmesan Entree
  • 1 HMR Turkey Chili with Beans Entree
DIRECTIONS
  1. 1. Heat both entrees as directed on package.
  2. 2. Combine both entrees in a bowl and mix to combine.

PER SERVING

420
calories

0
fruit servings

0
vegetable servings

Chili Mac | Recipes | HMR Program (6)

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Chili Mac | Recipes | HMR Program (2024)

FAQs

What is chili mac made of? ›

On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it's sinfully scrumptious!

Is chili mac a Midwest thing? ›

It is a common dish in the cuisine of the Midwestern United States, and is also popular in other areas of the United States.

Is chili mac discontinued? ›

We're sorry to say, we have discontinued our Chef Boyardee Chili Mac.

What is the difference between goulash and chili mac? ›

What's the Difference Between Chili Mac and Goulash? Chili mac is very similar to American goulash — a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. American goulash, however, doesn't call for evaporated milk, and also isn't made with beans.

How long does chili mac last in the fridge? ›

Storage. Store in an airtight container and refrigerate for up to 3 days. Leftovers can be frozen and do reheat well, be extra careful not to overcook the macaroni so that it's not mushy when reheated.

What do Southerners eat with chili? ›

Red or White Onions: Finely diced, they add a punch of flavor and a crunchy texture. Bacon Bits: These add a smoky flavor and crispy texture that's especially great with meaty chilis. Cornbread Crumbles: A southern favorite, crumbled cornbread soaks up the flavors and offers a sweet contrast.

What is the original chili made of? ›

A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots in an army encampment in Monterrey, of what is now Nuevo León, Mexico.

Is HORMEL chili real meat? ›

HORMEL® Chili Angus Beef Chili no Beans is a cut above other chilis. Made with chunks of 100% Angus beef, tomatoes, onion and green chilis, cooked with a mix of green bell peppers and spices. Bursting with savory goodness. Just pop, heat, and serve for a quick, convenient meal!

What is the difference between Mac Chilli and Lady danger? ›

Chili is a deeper in tone, and has more of a reddish/brownish undertone, which is perfect for those who prefer a more toned down, subtle and presentable colour. Lady danger on the other hand is a more vibrant colour, that is bold and out there, and is perfect for the more adventurous type.

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