Instant Pot Chicken Tortilla Soup Recipe (2024)

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Do you need a quick and easy dinner idea the whole family will love? TryInstant Pot Chicken Tortilla Soup Recipe for a delicious dinner that is budget friendly and ready in only 30 minutes in the instant pot!

Instant Pot Chicken Tortilla Soup Recipe (1)

Chicken Tortilla Soup Instant Pot Recipe

This meal literally is one of the easiest recipes ever! Toss all the ingredients in the pressure cooker and you have a fabulous meal just 30 minutes later! Making this recipe is faster and so much better for you then going through the drive-thru.

It is the perfect meal for busy weeknights when you are running from work and school to sports and more! We also like serving this chicken tortilla soup for our game day get-together. It is so easy to throw together and everyone loves how it taste. We love easy Instant pot Chicken Breast Recipes.

Try on the stovetop or crockpot:

I love my instant pot, but occasionally I will make this recipe on my stove top. It brings me back to memories of my mom cooking soups on the stovetop. She would always have a big pot of soup going on the weekends. It smelled so good having it cooking all day.

Using the same ingredients, the chicken tortilla soup can come together and you will have a perfect soup to warm you up on a cold fall day. This recipe just warms my soul since it is loaded with protein and veggies. If you wanted to make it low carb, just omit the tortilla’s.

Instant Pot Chicken Tortilla Soup Recipe (2)

Crowd pleaser and budget friendly!

This meal comes together in less time than getting take out and it is definitely cheaper!This recipe only calls for 2 chicken breasts. You can really stretch your meat budget with recipe likes this one. Stretch that meat into a delicious soup that can easily feed a crowd or your hungry family.

The chicken gets shredded with all the beans and tomatoes for a hearty and filling meal. In fact, you can even add extra beans or tomatoes to stretch this meal even more. It is so easy to make, and very frugal friendly. This soup really stretches your chicken because you don’t need much and it is packed with protein from the beans.

You could alsochicken thighs in this soup instead of the chicken breasts. I often just use what is on sale. Use items you have in your pantry to make this dish in no time at all. If you are looking for Instant Pot Chicken Tortilla Soup Pioneer Woman recipe, you will love this delicious soup!

Instant Pot Tortilla Soup Vegetarian:

This soup is perfect if you would like a vegetarian option. You would just simply omit the chicken and add an extra couple cans of beans and tomatoes. It is just as tasty!

You can also add in some other vegetables. If I have some extra vegetables that are about to go bad, I throw them. None of my kids notice and I am glad that I can sneak in some additional vegetables.

This would be perfect for those that do not eat chicken or for Meatless Monday! We try to have a meatless at least once a week. It helps on my budget and works well with my meal planning.

Make a batch for a friend:

This is my go-to soup when I know a friend is having surgery, not feeling well or just having a bad day! It warms my heart to know that I can prepare this easy soup at a moments notice and it will brighten their day.

I like to have easy containers that I can place this soup in. I provide avocado’s and tortilla chips and their meal is complete.

Instant Pot Chicken Tortilla Soup Recipe (3)

A good Instant Pot is a must:

We like using an8 quart Instant pot but you can use a 6 quart. I personally have anInstant Potand so far I am loving it. It’s really changed dinner time around here. Those days when I forget to take something out of the freezer is not a problem with my instant pot.

No worries if you do not have a pressure cooker yet, try making Crock Pot Chicken Tortilla Soup Recipe. It is just as good in the slow cooker too!

Instant Pot Chicken Tortilla Soup Recipe (4)

Instant pot chicken tortilla soup ingredients:

  • Chicken Breast – You can use chicken thighs if you prefer. They can even be frozen.
  • Black Beans –Black beans is so easy to make them in the crock pot.
  • Tomatoes with Green Chiles – Rotel is perfect for this recipe
  • Crushed Tomatoes
  • Onion – Did you know you can freeze onions?
  • Corn – We like using frozen corn.
  • Chicken Broth
  • Chili Powder
  • Cumin
  • Garlic Salt
  • Tortilla Strips
  • Shredded Cheddar Cheese
  • Cilantro
  • Avocado – We love fresh avocado on top!
Instant Pot Chicken Tortilla Soup Recipe (5)

How to make chicken tortilla soup in the instant pot:

  • Toss everything in your Instant Pot(not including chips, cheese, and cilantro). Add the lid and set the valve to sealing.
Instant Pot Chicken Tortilla Soup Recipe (6)
  • Cook on high pressure for 30 minutes. Cooking time could vary.
  • Do a quick release to remove the pressure
  • Remove chicken and shredded. Place back into the Instant pot and Stir.
  • To Serve, spoon into a bowl, top with crushed tortilla chips, shredded cheese and fresh cilantro if you have it.
  • Make sure you let your kids do the chip crushing, because that is the best part with this dinner. Top with avocado and your meal is complete.
  • Feel free to add a little extra chili powder for heat and olive oil for extra flavor.
Instant Pot Chicken Tortilla Soup Recipe (7)

Tortilla Soup topping ideas:

We like to top ours with crushed up tortilla chips or tortilla strips.

Other ideas include:

  • shredded cheese
  • sour cream
  • avocado
  • green onion
  • hot sauce
  • fresh lime juice

And whatever you like! Just be careful with toppings if trying to be gluten free.

Can you freeze Tortilla Soup?

This recipe also freezes great. Sometimes I make a double batch of Chicken Tortilla Soup Pressure Cooker to have the extra to freeze. The consistency is the same as the day you made it. Just reheat and you have delicious soup for those busy nights.

I actually think it taste better the second time around. All those ingredients marinate together and makes this soup perfect on those cold nights.

We also like freezing this soup in individual containers. This makes a perfect lunch for my husband. I know that he is getting a healthy, warm lunch during the day.

How to shred the chicken:

Did you know that you can shred chicken with a mixer? I was so surprised how easy it is and saved me so much time. You will remove chicken from instant pot and place in large bowl. Then began shredding with a hand mixer.

You chicken is shredded in no time and it is ready to place back in your soup.

Instant Pot Chicken Tortilla Soup Recipe (8)

How to make Instant Pot Chicken Tortilla Soupwith rotisseriechicken?

Just use a rotisserie chicken instead of fresh chicken. If using rotisserie chicken, set pressure for 10 minutes. Using a rotisserie chicken instead makes this recipe even easier.

Another quick meal we love is thisInstant Pot Chicken and Rice Recipe. Delicious chicken and cheesy rice combine for the the best meal with tons of flavor.

Instant Pot Chicken Tortilla Soup Recipe (9)

Give this delicious soup a try!

If you prefer the slow cooker, try thisCrockpot Chicken Tortilla Soup Recipe. It is just as easy to make!

Print thisinstant pot chicken tortilla soup recipe below:

Instant Pot Chicken Tortilla Soup Recipe (10)

Review

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Instant Pot Chicken Tortilla Soup Recipe

4.95 from 98 votes

Try Instant Pot Chicken Tortilla Soup Recipe for a budget friendly meal ready in just 30 minutes. Chicken Tortilla Soup Instant Pot Recipe will be a hit!

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings 6

Cuisine Mexican

Course Soup

Calories 282

Author Carrie Barnard

Ingredients

  • 3 boneless chicken breasts (can be frozen)
  • 1 can black beans 15 oz can – rinsed and drained
  • 1 can diced tomatoes with green chilies 10 oz can
  • 1 can crushed tomatoes 14.5 oz can
  • ½ onion chopped
  • 1 cup corn
  • 4 cups Chicken Broth
  • 2 tsp Chili Powder
  • 2 Tsp Cumin
  • 1 Tsp Garlic Salt
  • Tortilla Strips (Optional for topping)
  • 1 cup Shredded Cheddar Cheese (Optional for topping)
  • Fresh Cilantro (Optional for topping)
  • 1 Avocado (Optional for topping)

Instructions

How to make Instant Pot Chicken Tortilla Soup Recipe:

  • Toss everything in your Instant Pot(not including chips, cheese, and cilantro). Add the lid and set the valve to sealing.

  • Cook on high pressure for 30 minutes.

  • Do a quick release to remove the pressure

  • Remove the chicken and shred. Place back into the Instant pot and Stir.

  • To Serve, spoon into a bowl, top with your desired toppings. We love crushed tortilla chips, shredded cheese, and fresh cilantro.

Recipe Notes

If you are garnishing with tortilla chips, make sure you let your kids do the chip crushing, because that is the best part with this dinner. My kids love it!

Nutrition Facts

Calories 282kcal, Carbohydrates 31g, Protein 16g, Fat 10g, Saturated Fat 2g, Cholesterol 31mg, Sodium 375mg, Potassium 491mg, Fiber 6g, Sugar 3g, Vitamin A 375IU, Vitamin C 8.5mg, Calcium 124mg, Iron 2.7mg

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More instant pot recipes:

  • Instant Pot Chicken Noodle Soup Recipe
  • Instant Pot Chicken Taco Soup
  • Easy Instant Pot Creamy Taco Soup Recipe
  • Instant Pot Cheeseburger Soup Recipe
Instant Pot Chicken Tortilla Soup Recipe (11)

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About the Author

Instant Pot Chicken Tortilla Soup Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Chicken Tortilla Soup Recipe (2024)

FAQs

How do you thicken tortilla soup broth? ›

Pureed chiles easily thicken tortilla soup

Adding this to the broth brings all of that great heat and flavor, but as this simmers, it also helps thicken the broth. While Flay uses a mild ancho chile that even beginners can tolerate, any dried chile would work.

Why is my tortilla soup watery? ›

Sometimes all your soup needs is a little more time on the stove. Allow your chicken tortilla soup to simmer uncovered for an extended period. The heat will help evaporate some of the liquid, naturally thickening the soup. Remember to stir occasionally to prevent the soup from sticking or burning.

How long to simmer soup in Instant Pot? ›

The time it takes to boil soup in an Instant Pot can vary depending on the specific recipe and ingredients used. However, on average, it usually takes about 10 to 15 minutes for the Instant Pot to come to pressure and then an additional 15 to 30 minutes for the soup to boil and cook adequately.

Where is the soup setting on the Instant Pot? ›

Locate the soup setting on your Instant Pot control panel. It is usually labeled with a soup icon or the word “soup”. Press the button to activate the setting. The Instant Pot will automatically adjust the time and temperature for cooking soup.

Is it better to thicken soup with flour or cornstarch? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

How do you make soup creamier and thicker? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

How do you fix watery chicken soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

How do you make watery soup more creamy? ›

Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.

How do you fix soup that is too watery? ›

Mash beans, lentils, rice, or bread.

Rice, lentils, and beans release a lot of starch and naturally thicken soups simply from simmering, but you can also mash half the cooked rice/lentils/beans before adding to the soup for a simple way to thicken your dish.

How do you thicken tortilla soup with cornstarch? ›

Start by using 1 tablespoon of cornstarch at a time, mixed with 2 tablespoons of water. More cornstarch slurry can be added, but be sure not to add too much. Only mix in a small amount of slurry at a time to ensure that your soup will thicken properly. Using corn starch is a fast, effective way to thicken soup.

How do you thicken soup with masa harina? ›

To make your slurry, combine equal-parts masa harina and room-temperature water in a small bowl, stir until dissolved, and then pour the mixture into your pot of chili and stir over low heat.

What can I use to thicken taco soup? ›

If you want to thicken up your taco soup quickly, cornstarch or flour could be your best friends. Mix one tablespoon of cornstarch or flour with equal parts water in a small bowl until smooth.

How do you thicken broth without cornstarch or flour? ›

A handful of uncooked rice. That's all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it's cooking in.

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