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Are any of you football fans? I think it’s football season, right? Please don’t throw tomatoes at me. They’ll only hit the computer screen. It’s just not worth it… I’ll have you know, I went to a football game in high school (once). I was cheering for effort and sometimes for the wrong team. I don’t really want to talk about it.
You can take this Taco salad dip to any party really. It’s just an all-around-amazing dip; sort of like the 7-layer dip, but it holds it’s own. My family members gobbled it up.
This is yet another recipe fromDeAnna Pavlenko who shared her Healthier Carrot Cake recipe a few months back. DeAnna, thank you so much for sharing your amazing food with the rest of us!
Taco Salad Dip Ingredients:
1 package Taco Seasoning Mix (we bought Original Taco by McCormick)
1/4 cup water
1 lb lean ground beef (I purchased 7% fat)
1 (8oz) package cream cheese
1 cup cottage cheese (any size curd)
1 cup salsa (we used our roasted salsa, but you can use any salsa)
2 cups (8 oz) finely shredded medium cheddar cheese
2 cups shredded green lettuce such as iceberg
2 cups finely chopped tomatoes
1 avocado, diced, optional
Cilantro for garnish, optional
Taco Chips (or any kind of firm tortillas) to serve
How to make Taco Salad Dip:
1. In a large skillet, brown ground beef (No need to add oil). Drain with a paper-towel if there is excess liquid. My 7% beef didn’t have any extra juices to drain.
2. Combine 1 packet of taco seasoning mix with 1/4 cup water. Once the beef is fully cooked, stir the taco seasoning mix into the beef and remove from heat to cool down.
3. In the bowl of a food processor (we are using the Cuisinart Prep 11-Cup Food Processor, blend 1 cup cottage cheese, 1 package cream cheese and 1 cup salsa until well combined and smooth.
I could just dip my chip right in there.
4. Spread beef into the bottom of a 9×13-inch glass baking pan, or intoindividualglass ramekins if you want to get fancy, or if you have time to kill.Top the meat with the blended cream cheese mixture.
5. Sprinkle evenly with finely grated cheese. Top with sliced lettuce, diced tomatoes, avocado and cilantro (if using). If you aren’t serving right away, you might squeeze some lime juice over your avocado to keep it from browning, then cover with plastic wrap and refrigerate until ready to serve (if you have the will power not to eat it right away).
Serve with Taco chips; naturally. These are the organic chips from Costco. They are so good. My husband has to pull the bag away from me when I finish my dip because I just keep eating the chips (true story). :-O
Taco Salad Dip Recipe
Author: Natasha of NatashasKitchen.com
You can take this Taco salad dip to any party really. It's just an all-around-amazing dip; sort of like the 7-layer dip, but it holds it's own.
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Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Ingredients
Servings: 8 -10
- 1 package Taco Seasoning Mix, we bought Original Taco by McCormick
- 1/4 cup water
- 1 lb lean ground beef, I purchased 7% fat
- 1 8oz package cream cheese
- 1 cup cottage cheese, any size curd
- 1 cup salsa, we used our roasted salsa, but you can use any salsa
- 2 cups 8 oz finely shredded medium cheddar cheese
- 2 cups shredded lettuce
- 2 cups finely chopped tomatoes
- 1 avocado, diced, optional
- Cilantro for garnish, optional
- Taco Chips, or any kind of firm tortillas to serve
Instructions
In a large skillet, brown ground beef (No need to add oil). Drain with a paper-towel if there is excess liquid. My lean 7% beef didn't have any extra juices to drain.
Combine 1 packet of taco seasoning mix with 1/4 cup water. Once the beef is fully cooked, stir the taco seasoning mix into the beef and remove from heat to cool down.
In the bowl of a food processor, blend 1 cup cottage cheese, 1 package cream cheese and 1 cup salsa until well combined and smooth.
Spread beef into the bottom of a 9x13-inch glass baking pan, or into individual glass ramekins. Top the meat with the blended cream cheese mixture.
Sprinkle evenly with finely grated cheese. Top with sliced lettuce, diced tomatoes, avocado and cilantro (if using). If you aren't serving right away, you might squeeze some lime juice over your avocado to keep it from browning, then cover with plastic wrap and refrigerate until ready to serve. Serve with Taco chips; naturally.
- Full Nutrition Label
- Nutrition Disclosure
Course: Appetizer
Cuisine: American, Tex Mex
Keyword: seven layer dip, Taco Salad Dip
Skill Level: Easy
Cost to Make: $$
Natasha Kravchuk
Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.
Read more posts by Natasha
FAQs
Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish. Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.
Why does my taco dip get watery? ›
Not letting the dip chill long enough.
The layers in the taco dip need time to set and meld together in the fridge. If you don't chill the dip for long enough, the layers may not set properly, resulting in a watery dip.
How long is homemade taco dip good for? ›
Storing Leftovers
Leftovers of this easy taco dip can be stored in the refrigerator, covered, for up to three days. Please note that this recipe is best when enjoyed fresh as the veggies will wilt.
How do you thicken taco dip? ›
Mayonnaise: Thickens up the sour cream while also keeping the dish creamy. If you like tang, use cream cheese instead! Taco seasoning: Adds a kick of flavor. You can use homemade or a store-bought taco blend.
What is dip sauce made of? ›
The most common type of dip is a sour cream dip. Dips are typically made by combining a fat, such as sour cream or mayonnaise, with an acid, such as vinegar or lemon juice. Flavorings, such as herbs, spices, or vegetables, are then added to the mixture.
What dip contains? ›
Dip contains nicotine, which can lead to addiction. Cadmium, chromium, arsenic, nickel, and benzo[a]pyrene are just a few of the 30 cancer-causing chemicals that can be found in dip. Is dip better or safer for teens to use than cigarettes or other tobacco products?
How long can taco dip sit out? ›
I would suggest only making it 1 day prior to serving. How long can taco dip sit out at room temperature? You can let the dip safely sit out for 2 hours. After that, cover it (or transfer it to a container) and put it in the refrigerator.
How do you know when dip goes bad? ›
On a dip in a glass jar, the date can be found on the top rim of a jar just below the lid. On a dip in a can, the date can be found on the bottom of the can. The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date.
How do you thicken liquid dip? ›
For each cup of liquid, you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. Add an equal amount of cold liquid and stir until smooth paste forms. This is your slurry. Whisk the slurry into the hot, simmering liquid that you want to thicken.
What do you serve with taco dip? ›
No taco dip pairing is more classic than crispy tortilla chips covered in taco fixings. Layer corn chips with refried beans, salsa, melted cheese and other favorite toppings. Serve nachos alongside a bowl of taco dip for customizable scooping and dipping.
I don't necessarily recommend freezing anything with sour cream or cream cheese as the texture will change and might leave your dip grainy and separated. If you choose to freeze it, make sure it's in an airtight container. Taco Dip will stay fresh in the freezer for 2-3 months. Allow to defrost overnight in the fridge.
Do you eat taco dip hot or cold? ›
I love to use my Homemade Refried Beans recipe made in the Instant Pot but you can also used a canned refried beans too. What is this? Hot Taco Dip is perfect for Game Day, or even a simple Family Game Night and of course can be served as a Hot Dip or a Cold Taco Dip.
Does cream cheese make dip thicker? ›
Cream cheese can also help to thicken cream-based sauces. It can act as a thickener for salad dressings, dips, and be used as a replacement for mayonnaise. It can also help to thicken pancake batters and be used as a base for cake icing when mixed with butter.
How do you fix watery tacos? ›
Corn starch is a good way to thicken up the water into something more saucy. This is my preferred method if the extra water actually has flavor, because it adds a nice sauciness to the dish. Make a corn starch 'slurry' by mixing cold water and some corn starch, then add that to the hot dish that still cooking.
Does cornstarch thicken dip? ›
Using cornstarch to thicken sauce is very similar to using flour, but you need different quantities: Use one tablespoon cornstarch mixed with one tablespoon cold water (aka a cornstarch slurry) for each cup of medium-thick sauce. Thoroughly mix the cornstarch and water together, then pour into your sauce.
What is authentic Mexican cheese dip made of? ›
The Mexican cheese dip I know about is queso fundido, which means simply melted cheese. Typically, chopped tomatoes, onions, and chiles are sautéed in a skillet, often with chorizo and sometimes with mushrooms or other vegetables.
What is cheese dip at Mexican restaurants made of? ›
Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets."
What is the red liquid they dip tortillas in? ›
Simply dip a corn tortilla in the richly-flavored birria broth, place it on a hot skillet and fill it with birria beef and your favorite Mexican cheese, fold and fry until the cheese has melted and the birria taco shell is nice and crispy, then serve the quesatacos up nice and warm with an extra bowl of the warm birria ...
, blend 1 cup cottage cheese, 1 package cream cheese and 1 cup salsa until well combined and smooth.
